Scrambling for Recipes: Hot Pizza Dip & Savory Sandwich Ring

[Sooner PC]

I have a feeling my PC cookbooks were mixed up with the ones my last host has and now I am scrambling for a couple of recipes. I did a search, but nothing came up. I need the recipe for the Hot Pizza Dip and the Savory Sandwich ring. Any help would be great!!!

Boomer Sooner
Shannon Overstreet

 

[AFwife]

Why don't you just call her up and tell her you left them behind and until you can pick them up if she would look for the recipe for you and read it out to ya.

I don't know the recipe otherwise I'd post it, sorry!

 

[chef_leeanne]

Here you go Shannon!

Lee Anne

 

[Sooner PC]

I have called and left messages - but they haven't called me back yet. Go figure.

Thanks for the recipes -

Boomer Sooner
Shannon Overstreet

 

[Staci]

Hi Shannon,I'm sorry to hear that your cookbooks were mixed up! That can definitely be frustrating when you're trying to find specific recipes. Luckily, I have the recipes for both the Hot Pizza Dip and Savory Sandwich Ring and I'd be happy to share them with you.Hot Pizza Dip:
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup pizza sauce
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped pepperoni
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1/4 cup sliced black olives
- 1 cup shredded mozzarella cheeseInstructions:
1. Preheat oven to 350°F.
2. In a small mixing bowl, beat cream cheese until smooth.
3. Spread cream cheese evenly in the bottom of a 9-inch pie plate.
4. Spread pizza sauce over cream cheese.
5. Sprinkle with Parmesan cheese.
6. Top with pepperoni, bell pepper, onion, and olives.
7. Sprinkle with mozzarella cheese.
8. Bake for 15-20 minutes or until cheese is melted and dip is bubbly.
9. Serve with your favorite crackers or bread.Savory Sandwich Ring:
Ingredients:
- 2 cans (8 ounces each) refrigerated crescent dinner rolls
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 package (3 ounces) thinly sliced deli ham
- 1 package (3 ounces) thinly sliced deli turkey
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1 tablespoon sesame seedsInstructions:
1. Preheat oven to 375°F.
2. Unroll crescent dough and separate into triangles.
3. Arrange triangles in a circle on a large baking sheet with the wide ends of the dough overlapping in the center and the points facing out.
4. Mix mayonnaise and Dijon mustard in a small bowl.
5. Spread mixture evenly over the dough.
6. Layer ham and turkey over the dough, covering the mayonnaise mixture.
7. Sprinkle with bell peppers, onion, and cheese.
8. Bring