topchef.heather
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DebbieJ said:OMG this recipe is so old--a classic! It's in All the Best.
I bet if you google Pampered Chef Taco Ring you'll find it.
esavvymom said:The one I have is in the "All the Best". It has the braid and ring recipes (classics)....so that's a good book to add to your collection.
Yes! It has a lot of other great recipes , including the Chicken Ring, and homemade salsa & guacamole- everyone LOVEs them (which is great to show when doing another Mexican recipe - fajitas or the mexican lasagna in the DCB).topchef.heather said:Thanks for the recipe! How would I add that book, is it still for sale through PC?
esavvymom said:Yes! It has a lot of other great recipes , including the Chicken Ring, and homemade salsa & guacamole- everyone LOVEs them (which is great to show when doing another Mexican recipe - fajitas or the mexican lasagna in the DCB).
topchef.heather said:I guess I need the round stone before I can make it! I've just heard about it, so I was going to try it, but I guess it will have to wait!
BlessedWifeMommy said:Yes, to make it in a ring you need a round stone, however, it tastes just the same if you make it as a braid on the large bar pan. Just lay out the dough in a rectangle.
To make a taco ring, you will need 2 cans of crescent rolls, 1 pound of ground beef, 1 packet of taco seasoning, 1 cup of shredded cheese, 1 small chopped onion, 1 small chopped bell pepper, 1/2 cup of salsa, and 1/2 cup of sour cream.
Yes, you can use any type of ground meat or even shredded chicken for your taco ring. Just make sure to cook it thoroughly before adding it to the recipe.
Yes, you can make the taco ring ahead of time and reheat it in the oven at 350 degrees Fahrenheit for about 10 minutes. However, for best results, it is recommended to assemble and bake the taco ring right before serving.
No, you do not have to use Pampered Chef products to make the taco ring. However, using the Pampered Chef Stoneware or the Pampered Chef Large Round Stone will give the best results in terms of even baking and browning.
The taco ring recipe makes about 8 servings, but this may vary depending on how big you make each slice. You can also adjust the ingredients to make a smaller or larger taco ring to fit your needs.