Hot Wing Dip Recipe Search - Can You Help Jessica?

[jchesley]

Does anyone know of a hot wing type dip? I tried a file search but didn't come up with anything, and I swear I have seen it on here somewhere. I think it is shredded chicken breast, hot wing sauce, cream cheese, and some sort of white cheese melted over the top. Heck, I could probably throw it together without the recipe, but I would still like to have it.

Thanks!
Jessica

 

[SusanBP0129]

Here you go! It is AWESOME!

Buffalo Chicken Dip

2-4 Boneless Chicken Breasts, cooked and coarsely chopped or shredded
2 (8 oz.) Cream Cheese
1 cup Blue Cheese Salad Dressing( chunky)
1 cup Hot Sauce ( Frank's hot wing sauce)
3/4 cup chopped celery
6 oz. shredded Cheddar Cheese

Cooking Tools:

Small saute Pan
Large Micro Cooker
Food Chopper
Classic Batter Bowl
Oval Baker
Measure-all cup


Cooking Instructions:

Cook chicken breast in Micro Cooker and chop coarsely with Food Chopper.

Sauté celery in Hot Sauce in Small Sauté Pan.

Soften cream cheese in Classic Batter Bowl in microwave the combine with Hot Sauce/celery. Measure Blue Cheese Salad Dressing in measure all cup and add to Chicken. Add half of the Cheddar Cheese.
Pour into a Stoneware piece. The Oval Baker, Deep Dish, or Square Baker work very well. Sprinkle remaining cheese on top and bake at 400 degrees for 25-30 minutes until hot and bubbly.
Serve with Tortilla Chips and/or celery sticks

 

[DebbieSAChef]

I think this is it. It's the one I make and I think it is a pampered chef recipe. If not it's really good and a great dip at parties. You can substitue blue cheese dressing for the ranch, and you can serve it with chips, crackers, or mini toast.
It's so good!!!

Buffalo Chicken dipINGREDIENTS
2 (10 ounce) cans chunk chicken, drained or cooked chicken breast
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks® Red Hot®
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

DIRECTIONS
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.


Debbie

 

[jchesley]

Thanks ladies! It sounds so yummy.

 

[pamperedtracy]

If this is a PC recipe, anyone remember what cookbook it's in?

Tracy

 

[gratergirl]

I use the same one as Debbie but use Tortilla chips with it. I really recommend this one! When I make it for parties.....I always make sure that I have copies of the recipe with me....it's ALWAYS asked for!

 

[jenniferknapp]

It is also good with regular Ritz crackers or Fritos!