mommyhugz1978
Gold Member
- 3,695
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The thread centers around the classification of the roasting pan with rack as cookware and the points system associated with selling it, including discussions about discounts and personal experiences related to these topics.
There appears to be general agreement among participants regarding the classification of the roasting pan as cookware and the points system related to its sale.
Participants share personal experiences and opinions regarding the cookware and the associated points system, reflecting their engagement with the Pampered Chef community.
This discussion may be useful for Pampered Chef consultants interested in understanding the points system and cookware classification as they engage with customers.
Yep, we get points on the FULL RETAIL VALUE...even if it's a free, half price, or discounted item!mommyhugz1978 said:Even if it is used as a free product???
<giggle>pamperedlinda said:Isn't that fantastic? Or should I say pantastic....hehehehehe!
The Roasting Pan with Rack is designed for roasting meats, poultry, and vegetables. The rack elevates the food, allowing for even cooking and better heat circulation, which results in delicious, evenly browned meals.
Yes, the Roasting Pan with Rack is dishwasher safe, making cleanup easy and convenient. However, hand washing is recommended to maintain the pan's quality and longevity.
Absolutely! The Roasting Pan with Rack is oven-safe and can withstand high temperatures, making it perfect for roasting and baking a variety of dishes.
The Roasting Pan with Rack is typically made from durable materials such as stainless steel or heavy-gauge aluminum, which provide excellent heat conduction and durability for long-term use.
To care for your Roasting Pan with Rack, avoid using metal utensils that can scratch the surface. After use, allow it to cool before washing, and store it in a dry place to prevent moisture buildup.