Ginger428
Gold Member
- 4,470
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
It is part of the pan-o-rama - listed with the professional cookware. It was introduced before the executive but since it is always featured away from the lines there is confusion about where it belongs.ljeffries said:The roasting pan is incredible - I think you will hear no complaints from anyone about it! My guess is that it won't be discontinued with the professional line. IMHO - it looks more like executive anyway. Perhaps the handles will change or something. I had not noticed that it was not part of the Pan-O-Rama. Could be why it is a half-price host special now, too!
BethCooks4U said:It is part of the pan-o-rama - listed with the professional cookware. It was introduced before the executive but since it is always featured away from the lines there is confusion about where it belongs.
Oh! I missed that too!Ginger428 said:I totally agree with you, but you cannot get 1 for free with points....
I think the roasting pan is a half price special this season for the holidays. Who wouldn't love to have a great set at half price so they're ready to roast the holiday turkey, goose, or even Turducken.ljeffries said:Could be why it is a half-price host special now, too!
chefann said:I think the roasting pan is a half price special this season for the holidays. Who wouldn't love to have a great set at half price so they're ready to roast the holiday turkey, goose, or even Turducken.
It's a Southern thing. Deboned whole chicken inserted into a deboned whole duck, inserted into a deboned (except for thighs and legs) whole turkey. There are 3 different stuffings used, too, one in each "layer". The whole thing is roasted as a whole. It's pretty good, actually (my cousin got one mail-order for Christmas dinner 2 years ago).Ginger428 said:Hmmmmmmmmmmmmmmmm...............TURDUCKEN????????????????????/
chefann said:It's a Southern thing. Deboned whole chicken inserted into a deboned whole duck, inserted into a deboned (except for thighs and legs) whole turkey. There are 3 different stuffings used, too, one in each "layer". The whole thing is roasted as a whole. It's pretty good, actually (my cousin got one mail-order for Christmas dinner 2 years ago).
ljeffries said:The Roasting Pan is how I got started in PC! I hosted a show to get the roasting pan for half-price....now I am selling them!
Google it. You can order them online. That's how my cousin got one.missydivine said:My DH wants me to make a turducken, looks like too much work for me.
For a large turkey, we recommend using a roasting pan that is at least 16 inches in length and 13 inches in width. This will provide enough space for the turkey and any additional vegetables or sides you would like to roast alongside it.
No, roasting pans are not suitable for stovetop use. They are designed to be used in the oven only. Using a roasting pan on the stovetop can cause damage to the pan and may also be a safety hazard.
The best material for a roasting pan is stainless steel. It provides even heat distribution, is durable, and easy to clean. Aluminum and ceramic are also good options, but they may not be as durable as stainless steel.
Yes, roasting pans can be used for baking other dishes such as casseroles, lasagnas, and roasted vegetables. Just make sure the dish fits comfortably in the pan and adjust cooking times as needed.
Using a rack in your roasting pan is recommended as it allows for better circulation of heat and helps prevent the bottom of the meat from getting soggy. However, if you do not have a rack, you can still use the roasting pan without one.