Roasted Chicken in the Fluted Pan

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Discussion Overview

This thread explores various cooking methods and recipes using the Stoneware Fluted Pan, particularly focusing on roasting chicken and alternative dishes that can be prepared in the pan. Participants share their personal experiences and ideas for utilizing the pan beyond traditional cake baking.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses interest in finding a recipe for roasting chicken in the Fluted Pan to surprise a host at a show.
  • Another participant shares their experience of seasoning a chicken with rotisserie seasoning and baking it in the Fluted Pan, noting that it turns out moist and delicious.
  • One user describes a method for making garlic biscuits in the Fluted Pan, highlighting the versatility of the pan for different recipes.
  • Several participants mention the ability to cook various dishes, including stuffing, baked potatoes, and meat loaf, in the Fluted Pan.
  • One participant notes that roasting chicken upright in the pan results in crispy skin and self-basting, enhancing the cooking experience.
  • Another participant shares a seasoning mix they use for chicken, emphasizing the importance of flavoring to improve the dish.
  • A participant mentions a customer who is seeking better seasoning ideas for their roasted chicken, indicating a need for more flavorful options.

Areas of Agreement / Disagreement

Participants generally agree on the versatility of the Fluted Pan for cooking various dishes, including chicken. However, there is no clear consensus on the best seasoning methods for achieving optimal flavor in roasted chicken.

Contextual Notes

The discussion reflects a range of personal cooking experiences and preferences, with participants sharing their unique approaches to using the Fluted Pan in different culinary contexts.

Who May Find This Useful

Consultants looking for creative ways to demonstrate the Fluted Pan's capabilities and those seeking new recipe ideas for cooking chicken and other dishes may find this discussion beneficial.

L
Lisa_aiko
Messages
7
I had seen somewhere that you can cook a chicken in the Stoneware Fluted pan. I was wondering if anyone had the recipe...I thought that I could find it again, but I haven't been able to. I was planning on making it for a show as a surprise to my host as something different that you can make in a 'cake pan' to give people ideas.

Or does anyone have anything else as a possible alternative that I can make other than cakes? Those would be greatly appreciated too. :)

Thanks for any and all help.
 
To bake a chicken using the Fluted Pan you wash your chicken, season it with whatever you are in the mood for. I like to use the rotisserie chicken seasoning by McCormick. Stick the bird on the post and bake at 350 degrees for 1 1/2 to 2 hours. Times are for a 3 1/2 - 4 pound bird.

It is so moist and yummy! :)

You can make stuffing, baked potatoes, meat loaf, bread to do a sandwich ring and more in your pan!

Lee Anne
 
You can also make garlic biscuits in the fluted pan. Take a can of Pillsbury biscuits, cut them into quarters. Melt 1/2 stick of butter, add 2 or 3 cloves of garlic, saute for 1 minute. Add the biscuits then place in fluted pan. Bake 10-12 minutes. They are great to do with spaghetti or any time! You can also do cinnamon biscuits, same as above except use cinnamon sugar instead of the garlic.
 
  • Thread starter
  • #4
I love all of the ideas!Thank you SO much for all of your ideas. I can hardly wait to them that they can cook all sorts of other things in it too.

Lisa
 
chef_leeanne said:
To bake a chicken using the Fluted Pan you wash your chicken, season it with whatever you are in the mood for. I like to use the rotisserie chicken seasoning by McCormick. Stick the bird on the post and bake at 350 degrees for 1 1/2 to 2 hours. Times are for a 3 1/2 - 4 pound bird.

It is so moist and yummy! :)

You can make stuffing, baked potatoes, meat loaf, bread to do a sandwich ring and more in your pan!

Lee Anne
Click to expand...

How is this better than having the bird lying on it's side? :P
 
I don't know if it is really any better, but it is a great way show the very different ways this pan can be used. Most people, myself included, think/thought of a Bundt pan as a cake pan and that's all. To be able to say you can make a moist chicken and other things as well....hum....kind of gets you to thinking. :rolleyes:

Lee Anne
 
Susan,
The chicken comes out super moist with it standing up! I tried it and LOVED the results. I also cut up some potatoes and carrots and onions and put those around the bottom and I had a nice roasted chicken and veggies too!!
 
The skin gets crispy all the way around, too! It is also self basting because the juices run down the bird as it cooks. Super Yummy!
 
I read you can also cook meat loaf in it as well.
 
Fluted panMy favorite is the 15 minute cake. I have sold more fluted pans by making a demo cake. Everyone likes it because of the 3 ingredients and you don't have to heat up the oven (and kitchen) for a cake.

Boomer Sooner
Shannon Overstreet
 
Need more help with the Fluted Pan Chicken!I have a customer who bought the Stoneware Fluted Pan several months ago. She loves the microwave cakes it makes, but she and her family have been disappointed with the roasted chicken. She said she needs some ideas for seasoning the chicken. She has tried several PC seasonings, but has yet to find anything that just WOWS her family. Does anyone have any suggestions for spicing up her fluted pan chicken?

I appreciate all the suggestions I can get!

Thanks!
Nicole in Texas
 
This isn't a PC Recipe, but my family loves this... :p

Brush entire chicken with about 2 tbsp. melted butter. Press 2-3 garlic cloves and rub on entire chicken.

Mix together 1 tsp PC Italian Seasoning, 1/2 tsp salt, 1/2 tsp. dry thyme & 1/4 tsp black pepper. Rub onto chicken.

Bake as usual, line fluted stone with potatoes and/or onion, carrots, or any other "tough" veggie that you'd like. The seasonings will drip off of the chicken and season the veggies underneath.

Hope this helps! Now I'm hungry...looks like I'm going to the store to get a whole fryer! :D

Nancy
 
Could you post the recipe for the 15 minute - 3 ingredient cake. That's sounds great and quick.
Thanks
 

Frequently Asked Questions

What is the Roasted Chicken in the Fluted Pan recipe?

The Roasted Chicken in the Fluted Pan recipe is a delicious and easy way to prepare a whole chicken using the Pampered Chef Fluted Pan. The design of the pan allows for even cooking and browning, resulting in a juicy and flavorful chicken with crispy skin.

How long does it take to cook the chicken in the Fluted Pan?

Cooking time can vary depending on the size of the chicken, but generally, it takes about 1 to 1.5 hours at 375°F (190°C). It's important to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

Can I use other seasonings or marinades for the chicken?

Absolutely! The Roasted Chicken in the Fluted Pan is versatile, and you can use a variety of seasonings, marinades, or rubs to enhance the flavor. Popular options include garlic, herbs, lemon, or your favorite spice blends.

Is the Fluted Pan easy to clean after cooking?

Yes, the Fluted Pan is designed for easy cleanup. It is typically made from non-stick materials, which help prevent food from sticking. After cooking, allow the pan to cool, then wash it with warm soapy water or place it in the dishwasher if it's dishwasher safe.

Can I use the Fluted Pan for other recipes besides roasted chicken?

Yes, the Fluted Pan is versatile and can be used for various recipes, including cakes, breads, and other savory dishes. Its unique shape adds a beautiful presentation to any dish you prepare.

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