Review: Pineapple Wedger - A Vertical Challenge for Short Users

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Discussion Overview

This thread centers around personal experiences and opinions regarding the use of the pineapple wedger, particularly from the perspective of users who identify as shorter. Participants share their challenges and successes with the tool, as well as various techniques for optimal use.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions difficulty using the pineapple wedger due to their height and suggests cutting the pineapple in half for easier handling.
  • Another participant shares that they find cutting the pineapple in half improves the wedger's effectiveness, regardless of their height.
  • Several users express that the wedger seems more suited for taller individuals, with one participant needing assistance from their husband to use it.
  • One participant, at 5'4", questions what constitutes being "vertically challenged" and shares their intention to cut the pineapple in half.
  • Another participant, at 5'9", plans to test the height concern and notes that upper body strength may also play a role in using the wedger.
  • Some participants discuss the core of the pineapple, with differing opinions on whether to eat it or discard it, and one suggests blending it into smoothies.
  • Concerns are raised about the blade cover's fit, with some participants reporting it is loose while others find it secure.
  • One participant shares their positive experience using the wedger for their birthday and expresses enthusiasm for demonstrating it at shows.

Areas of Agreement / Disagreement

Views differ on the effectiveness of the pineapple wedger for shorter users, with some participants agreeing on the benefit of cutting the pineapple in half, while others have varying experiences based on their height and strength. There is no clear consensus on the best method for handling the core.

Contextual Notes

Participants share their experiences in a casual, community-oriented setting, focusing on personal anecdotes rather than formal guidance. The discussion reflects a range of heights and preferences, contributing to the varied opinions expressed.

Who May Find This Useful

Consultants and community members interested in practical experiences with the pineapple wedger, particularly those who may share similar height concerns or cooking preferences.

I keep forgetting to pick up a cantaloupe in order to try this out. Putting it on the list now.
 
Thanks Rae!
 
I have tried two pineapples with no luck what so ever. I even tried to do it in the sink for a lower place and still could not get it to work. Then my husband stepped in (twice now) and he could hardly get it. I could never take this to a show and am very scared to even mention them. I did however make the pineapple upside down cake in the fluted pan and it turned out wonderful. Instead of using pineapple juice I used a can of coconut milk. It was so moist and so good, I will be doing this at shows.
 
So I learned today that a new lid is $3 on the replacement form!

I was showing my BIL the wedger, and well he wasn't listening when I said to line up the lid. Well I have a lid with nice slits in it now. So if you are doing this interactively at a show, make sure you choose someone who listens!
 
BlessedWifeMommy said:
Anyone else found that if you have a fat pineapple it leaves quite a bit on the rind? I felt like I was waisting some of the pineapple, so I ended up taking a knife and shaving off the extra. It still was easier than carving off all the rind with a knife...
Click to expand...

Yes, I also ended up cutting out the extra. I also just checked my cover and, yep, two slits where DH didn't line it up when he came to my rescue to get it off. :yuck: I also had to cut the pineapple in half - just could not get it to start cutting :(
 
When I was doing my pineapple last night (before I tried the melon) I was having a hard time with it because I had let the pineapple set for a little too long and the skin (I know there's a better word for it) was rubbery, so my DH helped me out and I kept saying line it up and he kept saying it is lined up and pushed and pushed and cut right through it... WHY!!! I was very frustrated with him, because I knew it wasn't right and he wouldn't listen to me! grrrr.... I think that I'm going to put the cover on and have it lined up and mark it with a colored sharpie somewhere on the lid and the wedger that he'll know where the mark is the next time he "helps" me... Would still like to figure out the melon one though...
 
We had our cluster meeting on Monday and I got a chance to use it. I am in LOVE with it! I ordered it right after the meeting and my DH is just as excited because now he doesn't have to cut the silly pineapple for me and the kids anymore. :) We also tried it on melon and I plan on trying it on smaller items like large apples for added selling purposes. :)
 
KrisGio said:
We had our cluster meeting on Monday and I got a chance to use it. I am in LOVE with it! I ordered it right after the meeting and my DH is just as excited because now he doesn't have to cut the silly pineapple for me and the kids anymore. :) We also tried it on melon and I plan on trying it on smaller items like large apples for added selling purposes. :)
Click to expand...

Can you please explain this! What exactly did it do to the melon and how did you do it. Did you cut it in half first and take the seeds out? For me the whole thing was just a mess and just made it harder getting it all ready... I'm wondering if I did something wrong, or if my melon was just too big or what. Please, please, please share all details! I would love to be able to tell my customers about this but can't get any details! TIA!!!!
 
ChefPaulaB said:
I kept saying line it up and he kept saying it is lined up and pushed and pushed and cut right through it... WHY!!!
Click to expand...

This sounds like classic miscommunication to me. He probably thought you meant lining the wedger up with the pineapple or centering it over the cover. In the meantime, you knew that you meant to line the handles up with the tabs.
 
I wish I was in love with it like quite a few of you are. I sure don't know what we could be doing wrong but it has been a disaster every time I have tried to use it. I even cut the pineapple in half and still felt like I was in a wrestling match both times.. Maybe three is a charm but I doubt I will try it again. Our store will cut the pineapple for you in the deli so I guess I will stick to that.
We are going to try it at our cluster meeting next month so I am anxious to see how it goes for someone else. I really wanted it to work..
 
D Levad said:
Our store will cut the pineapple for you in the deli...
Click to expand...


The stores in my area do this too, and at no additional charge. It's the main reason I can't work up any enthusiasm for this product.
 
The first time I used this I cut the CRAP out of my thumb -- I mean completely across it, and almost bad enough to warrant a trip to the er. My pineapple was not quite ripe though. (I VERY stupidly tried to push the pineapple through at the end, not realizing the blades on the two circle weren't lined up.) The second time was a little easier, but I thought it wasted a lot of the fruit as well -- I cut a bunch off the skin. So far, I'm not impressed, and I was so excited about this product! By the way, I am 5 10, so, tallness is not an issue here!
 
Making sure the fruit is ripe is the first instruction, as far as I'm concerned. I've been telling everyone about using the Kernel Cutter to shave any remaining pineapple from the peel.I figure that not every product speaks to everyone. That's fine. Just read some of the Love It/Hate It threads here. The very same products that one person says they don't want, need, or see the purpose of is the very same product that someone else can't live without.My rule for the products that don't speak to me is to make sure I'm informed about them so I can answer questions. If someone asks, I tell them that it doesn't suit my style (or taste, if it's consumable), the outline the features. It's not my job to love everything. It's just my job to show and tell.
 
Good point, Rae! And, that is usually my response when I don't like something. I'm just disappointed because this was the thing I was most excited about, and now that I've used it, it's not what I wanted! Right now I am just telling people to be careful. I haven't totally written it off yet. I did like it much more the second time -- with well-ripened fruit. And, I think the tip about using the cover to push it through will help quite a bit!
 

Frequently Asked Questions

What is the Pineapple Wedger and how does it work?

The Pineapple Wedger is a kitchen tool designed to easily slice and core pineapples. It features a sharp, stainless steel blade that cuts through the fruit while a central core remover extracts the core, allowing for quick and efficient preparation of pineapple slices.

Is the Pineapple Wedger suitable for short users?

While the Pineapple Wedger is designed for ease of use, shorter users may find it a bit challenging due to its vertical design. It requires a certain height and leverage to push down effectively, which can be difficult for those who are shorter in stature.

What are the benefits of using the Pineapple Wedger?

The Pineapple Wedger saves time and effort when preparing pineapples. It allows for uniform slices, reduces mess, and eliminates the need for a knife and cutting board. Additionally, it can enhance safety by minimizing the risk of cutting oneself while handling a sharp knife.

Are there any tips for short users to effectively use the Pineapple Wedger?

Short users can improve their experience by using a sturdy, elevated surface to gain better leverage. Alternatively, using a step stool can help them reach the wedger more comfortably. Practicing the technique a few times can also help build confidence and efficiency.

Can the Pineapple Wedger be cleaned easily?

Yes, the Pineapple Wedger is designed for easy cleaning. It is typically dishwasher safe, but hand washing with warm, soapy water is also effective. Just be sure to dry it thoroughly after cleaning to maintain the sharpness of the blade.

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