I went to Florida on vaca last week and had a show while I was there. We made the pineapple salsa (excellent) and I sold a wedger to everyone there. They LOVED it. It's a super product, easy to sell and not to pricey either. The secret to cutting the perfect pineapple is for it to not be too ripe. We almost thought it wasn't ripe enough (the Floridian's know more about pineapple that this PA girl) and it ended up being perfect. We had a tall table with a short guest using it and it still was awesome. I love this product!