Recommended Book on Knife Skills

Click For Summary

Discussion Overview

This thread centers around a book titled "Knife Skills Illustrated, A User's Manual" by Peter Hertzmann, with participants sharing their thoughts on its content and usefulness for improving knife skills in food preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses comfort in recommending the book for its detailed illustrations and practical advice on knife skills.
  • Another participant mentions the book's affordability on Amazon and expresses a desire to see it in person at a bookstore.
  • Several users note the importance of proper knife skills and how the book could serve as a valuable resource for learning techniques.
  • One participant shares their intention to acquire the book due to its positive reputation and helpful illustrations.

Areas of Agreement / Disagreement

Participants generally agree on the value of the book and its potential to enhance knife skills, though specific preferences for obtaining the book vary.

Contextual Notes

Participants discuss personal experiences with knife skills and the challenges of finding local courses, highlighting the book as a practical alternative.

Who May Find This Useful

Consultants interested in improving their food preparation skills or seeking resources on knife techniques may find this discussion relevant.

L
legacypc46
Gold Member
Messages
2,322
I bought a book recently that I'm really comfortable recommending for those who get into their food prep (okay, that be me:blushing: ). It's called Knife Skills Illustrated, A User's Manual by Peter Hertzmann. It retails for $30 :eek: , but I think I got a good deal thru Amazon.

Anyway, it is 200 pages of drawings depicting how to trim, cut, slice, dice, julien, etc just about everything under the sun. He also discusses how to hold knives and gives a lot of overall good info.

The most useful knives he recommends: a Chef's Knife and a Petite Paring Knife, followed by a Serrated Utility Knife (aka Bread Knife) and a Slicer (aka Carving Knife).

He does have 'opinions', but he has been a cook and knife afficianado for years. He isn't pompous about it...the writing reads like he actually wants to be helpful.

I think this is one of those books that will stay in my kitchen (versus on a bookshelf in the next room).

leggy
 
Last edited:
Thanks for sharing!
legacypc46 said:
I bought a book recently that I'm really comfortable recommending for those who get into their food prep (okay, that be me:blushing: ). It's called Knife Skills Illustrated, A User's Manual by Peter Hertzmann. It retails for $30 :eek: , but I think I got a good deal thru Amazon.

Anyway, it is 200 pages of drawings depicting how to trim, cut, slice, dice, julien, etc just about everything under the sun. He also discusses how to hold knives and gives a lot of overall good info.

The most useful knives he recommends: a Chef's Knife and a Petite Paring Knife, followed by a Serrated Utility Knife (aka Bread Knife) and a Slicer (aka Carving Knife).

He does have 'opinions', but he has been a cook and knife afficianado for years. He isn't pompous about it...the writing reads like he actually wants to be helpful.

I think this is one of those books that will stay in my kitchen (versus on a bookshelf in the next room).



leggy
Click to expand...


Thanks for sharing :)
Liz
 
Thanks! I've been thinking about getting a book like that (since I can't find a short course locally).
 
It's less than $20 on Amazon. :) I wish my library had it. I think I'll go to a bookstore and look for it so I can see it first... but it sounds GREAT.
 
,I couldn't agree more about the importance of proper knife skills in the kitchen! It's amazing how much time and effort can be saved by knowing how to properly trim, cut, and slice ingredients. I have heard great things about Knife Skills Illustrated and have been meaning to add it to my collection. I'm glad to hear that it's been a valuable resource for you and I will definitely be checking it out now. It's always helpful to have a guide that not only explains the techniques, but also provides illustrations. Thanks for the recommendation! Happy cooking!
 

Frequently Asked Questions

What is a recommended book on knife skills for beginners?

A highly recommended book for beginners is "The Complete Book of Knife Skills" by Peter Hertzmann. It covers essential techniques and tips for using knives safely and effectively in the kitchen.

Are there any books that focus specifically on knife techniques for home cooks?

Yes, "Knife Skills Illustrated: A User's Manual" by Peter Hertzmann is an excellent choice. It provides detailed illustrations and step-by-step instructions tailored for home cooks looking to improve their knife skills.

What should I look for in a book about knife skills?

When choosing a book on knife skills, look for clear illustrations, step-by-step instructions, and a focus on safety and technique. Books that include a variety of cutting methods and recipes can also be beneficial.

Can I find knife skills books that include recipes?

Yes, many knife skills books, such as "The Knife Skills Cookbook" by the editors of Cook's Illustrated, combine knife techniques with recipes, allowing you to practice your skills while preparing delicious meals.

Are there any online resources or books that complement knife skills training?

In addition to books, online resources like video tutorials and cooking classes can complement your knife skills training. Websites like YouTube and culinary school platforms often feature expert demonstrations that enhance what you learn from books.

You must log in or register to reply here.
Back
Top