What's the Recipe on the Cover of November CN?

[littlemaisyPC]

Does anyone know what the recipe on the cover of the November CN is? It looks so delicious!

 

[pkd09]

On the bottom right hand corner of that catalog Page 3 states what the recipes it. Glazed Teriyaki Meatballs & Noodles from The Pampered Chef Weekday Dinners - Done! I have made this recipe and it is really good.

 

[littlemaisyPC]

No, the one on the consultant news it's a dessert in the martini glasses.

 

[babywings76]

It looks familiar...is it from the new appetizers cookbook? I'm headed to bed, so I can't check right now. I'll look in the morning if no one else jumps in with it.

 

[babywings76]

Okay, this is driving me nuts now. lolIt's not pictured in the SB or the appetizers cookbook. I thought I had seen this before, but maybe I'm just remembering when I viewed the CN early through the sneaky method. Oh well. Maybe someone else can help.

 

[babywings76]

Aha! I found it! It's pictured in the Holiday Mini catalog, too. In there it says it's Creamy Eggnog Parfaits, found in the Festive Holiday Desserts recipe collection.

 

[littlemaisyPC]

Thanks Amanda your awesome. I would have never known, well my minis do come in today. Now I'm going to have to order the Holiday Dessert CB.

 

[rlombas]

Hi there! As a fellow pampered chef consultant, I can tell you that the recipe on the cover of the November CN is for our famous Pumpkin Spice Cake with Cream Cheese Frosting. It's a perfect dessert for the fall season and is always a hit at parties and gatherings. If you need the recipe, I would be happy to share it with you. Happy cooking!