What's the Delicious Recipe on the Cover of March Cn?

Click For Summary

Discussion Overview

This thread revolves around participants inquiring about a recipe featured on the cover of the March Cooking Newsletter. Various opinions and experiences regarding the recipe's identity and details are shared.

Discussion Character

  • Exploratory
  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses curiosity about the recipe, noting their husband is eager to try it.
  • Another participant wishes the publication would include recipe details in a more accessible manner.
  • Several users mention that the dish resembles a fancy mac and cheese.
  • One participant identifies the recipe as being from the DCB cookbook, recalling its existence.
  • Another participant agrees, stating they had forgotten about the mac and cheese recipe in that cookbook.
  • One user speculates it might be a tuna casserole recipe from a different source.
  • Another participant shares their excitement about the recipe and mentions trying to find it online.
  • One participant confirms the recipe is the Three-Cheese Mac & Cheese from the DCB Cookbook, detailing its ingredients and preparation.
  • Another participant echoes this identification, describing the dish as rich and decadent.
  • Some participants express frustration over not having received their copies of the newsletter yet.

Areas of Agreement / Disagreement

There is a general agreement among several participants that the recipe is likely the Three-Cheese Mac & Cheese from the DCB Cookbook, while others express uncertainty about the exact recipe.

Contextual Notes

Participants share personal experiences and opinions regarding the recipe, with some expressing their eagerness to try it and others discussing their challenges in accessing the newsletter.

Who May Find This Useful

Consultants interested in recipe discussions or those looking for insights on popular dishes featured in the Cooking Newsletter may find this thread relevant.

kam
kam
Staff member
Messages
3,655
Does anyone know which recipe this would be? DH is drooling over it.
 
Haven't gotten mine yet. I really wish they would print what recipes they use on the bottom inside corner of the publication.
 
I hear ya....it looks like a grown up fancy Mac & Cheese.
 
I think it's the mac & cheese recipe from the DCB cookbook
 
  • Thread starter
  • #5
wadesgirl said:
I think it's the mac & cheese recipe from the DCB cookbook
Click to expand...

That's it! :)

I completely forgot about there being a mac & cheese recipe in that Cookbook. Makes sense, though!
 
I am so glad you asked this! I was wondering myself. :balloon:
 
chefliz said:
I am so glad you asked this! I was wondering myself. :balloon:
Click to expand...

So was I. It looks great.
 
:cry::cry::cry::( Don't have my copy yet.
 
I thought it was the Tuna cassarole recipe from the RCB use and care card
 
Its not either one. The recipe on the use & care card says it has peas,tomatoes etc...you would see them in the picture.
 
Don't have mine either. :(
 
I just got my Jan. CN so I'm out of the loop
 
You can see it online if you want to see what they're talking about. I think it's something with tortalini (Is that how you spell it? Doesn't look right.). I looks so good! I think I'll email HO to find out...
 
I can't see it online, even with the backdoor way. It says Page Not Found. :(
 
how do you see it online? I tried backspacing over FEB and put MAR and I got an error message too....and I see it's still not available through CC yet.
 
hmmm... I'm sorry I thought it was online. It will probably go up today.
 
Did anyone ever find out what the recipe is?? I have been dying to know as well - it looks sooo good!!
 
Definitely the Three-Cheese Mac & Cheese from Dinner in Your Deep Covered Baker. It uses Fontina, Gruyere and sharp white cheddar in the sauce, orecchiette ("little ears") pasta and for the topping, chopped up cheese and garlic croutons. It bakes in the oven and is very rich.

Shari in TX
 
It is the Three Cheese Mac and Cheese from the DCB Cookbook. I've made it and it is to die for. Very decadent and not weight watcher friendly! But delicious!
 
I'm so.....oooooo new at this.....DH??
 
DH=Dear Husband
DS=Dear Son
DD=Dear Daughter
 
ha! I thought it (DH) was Divorced Husband. Like the Dear Husband better :)
 

Frequently Asked Questions

What is the delicious recipe featured on the cover of March Cn?

The delicious recipe featured on the cover of March Cn is a mouthwatering Chicken Alfredo Pasta Bake, showcasing creamy sauce and cheesy goodness.

Where can I find the full recipe for the cover dish?

You can find the full recipe for the Chicken Alfredo Pasta Bake in the March Cn magazine, typically located in the recipe section or on the Pampered Chef website under the monthly features.

Are the ingredients for the cover recipe available for purchase through Pampered Chef?

Yes, many of the ingredients for the Chicken Alfredo Pasta Bake can be purchased through Pampered Chef, including kitchen tools and some pantry staples.

Can I modify the cover recipe to be gluten-free?

Absolutely! You can modify the Chicken Alfredo Pasta Bake by using gluten-free pasta and ensuring that any sauces or additional ingredients are gluten-free as well.

Is the cover recipe suitable for meal prep?

Yes, the Chicken Alfredo Pasta Bake is great for meal prep! You can make it in advance, store it in the refrigerator, and reheat it for easy meals throughout the week.

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