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I am at work...can anyone tell me the recipe on the Moroccan Rub bottle?
There really isn't one. It just says to use 2-3 tablespoond per 1 pound of meat, poultry, or seafood. Brush meat with oil, then sprinkle with rub.
OK, thanks for checking! Much appreciated.
There is a delicious recipe in the Weekday Dinners recipe cards though. I don't have time to type it now. It's called Saucy Moroccan Chicken or something like that, it is really good and easy.
Can't wait to get my sample packs to get this collection. Most of the recipes sound really good.
I made the Saucy Moroccan chicken this weekend. It is great. If you want I can type it up for you... Just let me know.