Really? I Must Have Been Mistaken?

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Discussion Overview

This thread centers around a participant's experience with submitting a cooking show that generated a significant order but raised questions about the number of orders required for it to qualify as a show. Participants share their thoughts on the policies and their personal experiences with similar situations.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, recounts a successful show with a $3000 order but was told by HO that more orders were needed for it to count.
  • Another participant expresses disbelief at the requirement for additional orders, suggesting that a single large order should suffice.
  • Several users mention that they would submit the show as is, believing that the substantial sales would not be an issue.
  • Some participants share past experiences of submitting shows with only one or two orders without problems.
  • One participant recalls a historical policy where a minimum number of orders was required, but others argue that current guidelines only mention a minimum sales amount.
  • A few participants suggest splitting the order into multiple submissions to maximize benefits for the host.

Areas of Agreement / Disagreement

Views differ on whether the requirement for multiple orders is valid, with some participants agreeing that the show should be submitted as is, while others suggest splitting the order. No clear consensus emerges regarding the necessity of additional orders.

Contextual Notes

Participants share personal experiences and interpretations of the policies surrounding show submissions, indicating a variety of practices and understandings within the consultant community.

Who May Find This Useful

Consultants who have encountered similar situations with show submissions or those looking for insights into handling large orders may find this discussion relevant.

You know you do not have to wait for her to give you the number. Go to CC and use the host look up. all you need is her first and last name and the state where she held the show. That gives the name, Past Host # and the expiration date. Then in P3 add it to the Past Host number on her order - it is to the right on the name and address page of her order. Then I would make sure you have a complete address for her in that order, then update your contacts by simply hitting the button in the right hand column as well.
 
simply amazing!
 
  • Thread starter
  • #33
pampered1224 said:
You know you do not have to wait for her to give you the number. Go to CC and use the host look up. all you need is her first and last name and the state where she held the show. That gives the name, Past Host # and the expiration date. Then in P3 add it to the Past Host number on her order - it is to the right on the name and address page of her order. Then I would make sure you have a complete address for her in that order, then update your contacts by simply hitting the button in the right hand column as well.

that's exactly what I did... I literally submitted the 2 shows 10 minutes after each other... waited til I could get the PH number.

Oh a good note... all the credit cards went through... and I held my breath everytime the phone rang, since we don't have caller id, thinking it was HO calling to question me.
 
I think you're worrying needlessly. There is nothing wrong with your shows! That HO person was completely wrong!

You can go on Consultant's Corner and track the status. But you probably know that...I think it shows sumitted, picking, then shipped.
 
I have had 2 differnt people on 2 different shows order over 1k each and submitted them both with no problems. I would submit it,
 

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