Ready to Host Your First Home Show with Pampered Chef?

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Kelly Kennedy, a Pampered Chef consultant since 2015, is transitioning from virtual events to hosting home shows and has scheduled an Open House. She reports a decline in sales during the summer and struggles to recruit participants for kitchen shows. Suggestions from the community include role-playing with her director and completing online training to improve her skills. Kelly acknowledges her need to prioritize online training amidst her busy schedule. The discussion emphasizes community support and sharing strategies for hosting successful home shows.
Kelly Kennedy
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3
Hi Everyone!I've been a consultant with Pampered Chef since October 2015. I mainly do virtual events, but am wanting to branch out into home shows. I have had two Freezer Meal Workshops and am scheduled for an Open House in the later part of July. I'm glad to be a part of a community to share my ideas and glean from others. Thank you and I look forward to talking with you soon!Kelly Kennedy
 

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Welcome! Let us know how the expansion of your business is going.
 
  • Thread starter
  • #3
Hi, thank you so much for the welcome.
I've only recruited one person and she has done nothing with the business, even after several attempts to contact her. My virtual shows are doing ok; sales were awesome at first, but I believe due to summertime, sales have dropped.

I'm wanting to do kitchen shows but cannot get anyone to say yes.Any ideas?
 
One thing that helped me a lot was doing some role playing with my director. See if she/he would be willing to help you with that. Another thing to try is the online training.
 
  • Thread starter
  • #5
Thanks for responding. I had previously started the online training, but got busy and, well, you know how it is. That is on my list of things to do next week. Thank you for reminding me!
 
Welcome to CS!
 
Welcome Kelly.
 

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