stefani2
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The_Kitchen_Guy said:Storing roots?
Beets me.
But I knew Chefann would turnip. Ann, you would post even more tips if you carrot all. You're so good at this subject, did you play tuber in the marching band?
PCGINA said:I cut the green leaf & stems off and put them in a plastic containere with a bit of water... they seem to keep AOK??
~G
Radishes can typically last up to two weeks in the fridge if stored properly.
No, it is best to not wash your radishes before storing them. The excess moisture can cause them to spoil faster.
The best way to store radishes in the fridge is to trim the stems and leaves, wrap them in a damp paper towel, and place them in a plastic bag or container. This will help retain moisture and keep them fresh longer.
Yes, you can freeze radishes to keep them fresh for longer. Simply blanch them in boiling water for 2-3 minutes, then plunge them into an ice bath before drying and storing in a freezer-safe bag or container.
If your radishes have become soft, mushy, or have a pungent smell, they have likely gone bad and should be discarded. It is important to regularly check your radishes for any signs of spoilage.