Quick Turkey Chili Recipe | Consultant's Corner Copy

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Discussion Overview

This thread centers around a Quick Turkey Chili recipe that participants are discussing, sharing their experiences with the recipe, and seeking information about its availability on Consultant's Corner.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant is looking for a copy of the Quick Turkey Chili recipe from Consultant's Corner, expressing difficulty in finding it.
  • Another participant mentions that the recipe is still available on Consultant's Corner under the Recipes section.
  • Several users share their personal experiences with the recipe, noting that their families enjoy it and that leftovers taste great the next day.
  • One participant, identifying as a consultant, shares their experience of making the chili and suggests that ground turkey keeps it moist compared to ground beef.
  • Some participants inquire about modifying the recipe for those who prefer less spice, discussing the impact of jalapeños on the heat level.
  • One participant shares a humorous anecdote about their family’s preferences regarding visible vegetables in the chili.
  • Another participant describes a successful variation of the recipe, using a larger can of chili beans and omitting water, which was well-received by their family.

Areas of Agreement / Disagreement

Views differ on the spiciness of the chili, with some participants suggesting modifications to reduce heat, while others express satisfaction with the original recipe. There is no clear consensus on the best method of preparation or ingredient substitutions.

Contextual Notes

Participants share personal cooking experiences and preferences, highlighting variations in preparation and ingredient choices based on family tastes.

Who May Find This Useful

Consultants looking for recipe ideas or modifications for family-friendly meals may find this discussion relevant.

GourmetGirl
GourmetGirl
Silver Member
Messages
2,299
Does anyone have a copy of the recipe that was on Consultant's Corner a while ago for the Quick Turkey Chili made in the Deep Covered Baker? I can't find it and really would like it! TIA!
 
  • Thread starter
  • #2
Bump... tell me someone saved this recipe from last winter... please!!! :balloon:
 
Microwave Quick Turkey ChiliThis quick and easy turkey chili is packed with flavor and can be made in less than 30 minutes.1 cup chopped onion
1 jalapeño pepper, seeded and chopped
1 cup diced green bell pepper
1 pound 99% lean ground turkey
2 tablespoons olive or canola oil
3 garlic cloves, pressed
¾ teaspoon salt
2 tablespoons Southwestern Seasoning Mix
2 tablespoons all-purpose flour
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) black beans, drained and rinsed
1 can (16 ounces) chili beans in sauce, undrained
½ cup hot water1. Using Food Chopper, chop onion and jalapeño pepper. Dice bell pepper using Santoku Knife. Place vegetables in Deep Covered Baker; microwave, uncovered, on HIGH 4-5 minutes or until tender.2. Add turkey, oil, garlic and salt; mix well. Microwave, uncovered, an additional 5-6 minutes, stirring halfway through and breaking turkey mixture into crumbles.3. Add seasoning mix and flour; mix well to coat. Stir in tomatoes, beans and water. Microwave, uncovered, an additional 12-14 minutes or until slightly thickened, stirring once halfway through cooking.Yield: 6 servings(Light) Nutrients per serving: Calories 280, Total Fat 6 g, Saturated Fat 0 g, Cholesterol 30 mg, Carbohydrate 27 g, Protein 25 g, Sodium 970 mg, Fiber 8 g
 
I made this last night-our family loves this recipe. In fact, I'm having leftovers for lunch today!

Just wanted to let you know that the recipe is still out on Consultant's Corner in case you need to print it out for customers. It's under the Recipes sections.

Hope you enjoyed the Chili!
 
Has anyone ever tried this with beef??
 
Anyone tried it using another method of cooking? I don't have the DCB yet.
 
  • Thread starter
  • #7
Ann you are a life saver!! Thank you, thank you, thank you!!!
 
chefheidi2003 said:
Has anyone ever tried this with beef??
Click to expand...

Yes, I've made it with ground beef once but it seemed like it came out a bit "drier". The turkey really moistens the chili for some reason. Oh, and the chili is always REALLY tasty the next day! I had actually never cooked with ground turkey before trying this recipe but I think I'll be using more of it from now on.
 
SummerG said:
Yes, I've made it with ground beef once but it seemed like it came out a bit "drier". The turkey really moistens the chili for some reason. Oh, and the chili is always REALLY tasty the next day! I had actually never cooked with ground turkey before trying this recipe but I think I'll be using more of it from now on.
Click to expand...

Thank you, I like ground turkey but I don't know if a lot of other people like it. Also is it really spicy?? I know that it calls for a Jalapeno so if that makes it to spicy I might have to take it out. My family doesn't really like spicy stuff. Bummer because I love it.
 
Heidi, taking the seeds and membranes (the light green parts) out of the jalapeno will help tame the heat. And use the Mild chili beans, too. Really, though, those 2 items are the only spicy things in the recipe, so it shouldn't be too bad.
 
Hey, that recipe is on CC .. Its under the recipes section. just click the whole tab, and its near the bottom! I have to try that!!
 
Thank you, if they don't like it then it just leaves more for me. I love chili and I would have it all spiced up if it weren't for them. LOL.
 
:p That would be a perfect recipe for winter time!! yum!
 
chefheidi2003 said:
Thank you, I like ground turkey but I don't know if a lot of other people like it. Also is it really spicy?? I know that it calls for a Jalapeno so if that makes it to spicy I might have to take it out. My family doesn't really like spicy stuff. Bummer because I love it.
Click to expand...

I actually leave the jalapeno out and use the medium Chili beans instead. It's a perfect balance. Enjoy!
 
  • Thread starter
  • #15
feather18 said:
Hey, that recipe is on CC .. Its under the recipes section. just click the whole tab, and its near the bottom! I have to try that!!
Click to expand...

Heather... my friend, I and some other people were all trying to locate the recipe... none of us could find it! lol... I did what you said, and saw it right there! Thanks for letting me know I am not totally insane! and thanks to Ann for coming through with the recipe!
 
LOL! Your welcome!! I saw it there the other day but now you can print it or save it!! Haha.. Yeah thanks Ann for always coming thru for us!
 
I found it using the search on CC. You do know that's there, right? In the upper right of CC, there's a search box. It even searches within issues of the CN, so you can find LOTS of stuff.
 
  • Thread starter
  • #18
I didn't even think of searching all of CC... I searched in the recipes, but couldn't find it... it's amazing how much stuff we forget about when we don't use it on a regular basis!
 
hey Ann whats CN?
 
Consultant News. It's the monthly newsletter we get in the mail - they're online in PDF format. Which is nice, because you can check them out at the beginning of the month, even if your mail copy is delayed (I finally got mine for September yesterday).
 
oh ok! I did know that! Lol! Thanks!
 
I just made this last night....YUM-O!!

I accidentally purchased a larger can of chili beans (I think it was 28 oz.) but I went ahead and used all of them...and left out the 1/2 cup of water.

My 13 yr. DSS said, and I quote: "Tastes like I went to heaven with a side of paradise!" He and I REALLY LIKED THIS! DH complained cuz there were actual pieces of veggies that he could see. So, he picked them out! (only the red pepper- I used red cuz I don't like green- and the jalapenos. I diced up the onion so fine he had to leave them in there!! LOL)

I used the jalepeno (seeds and membranes removed) and the mild chili beans. Had some spice to it, but I would NOT call this spicy chili!
 

Frequently Asked Questions

What ingredients do I need for the Quick Turkey Chili recipe?

For the Quick Turkey Chili, you will need ground turkey, canned diced tomatoes, kidney beans, black beans, corn, chili powder, cumin, garlic, onion, and bell peppers. You can also add salt and pepper to taste.

How long does it take to prepare the Quick Turkey Chili?

The Quick Turkey Chili can be prepared in about 30 minutes. This includes the time for chopping vegetables and cooking the turkey, making it a perfect option for a quick weeknight meal.

Can I make the Quick Turkey Chili in advance?

Yes, you can make the Quick Turkey Chili in advance. It actually tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.

Is the Quick Turkey Chili recipe customizable?

Absolutely! The Quick Turkey Chili recipe is highly customizable. You can add different vegetables, adjust the spices to your taste, or substitute the ground turkey with ground beef or a vegetarian option like lentils or mushrooms.

What kitchen tools do I need to make the Quick Turkey Chili?

You will need a large pot or Dutch oven for cooking the chili, a cutting board and knife for chopping vegetables, and measuring spoons for the spices. Optional tools include a can opener for the beans and tomatoes and a stirring spoon.

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