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meganmcg said:I have made lasagna in the baker in the microwave a few times, always turns out great. I use the no boil noodles but I think enough moisture is produced that you could use regular uncooked noodles (haven't got around to trying that yet). Mine was three layers of noodles and about 1# of meat, microwaved for abou 20 minutes. Hope this helps!
To make the Quick Lasagna with No Boil Noodles in the DCB, you will need a Deep Covered Baker (DCB), no-boil lasagna noodles, your choice of sauce, cheese, and any desired fillings, such as vegetables or meat. Begin by spreading a layer of sauce on the bottom of the DCB, followed by a layer of noodles. Repeat this layering process until all of the noodles are used, ending with a layer of sauce on top. Then, cover the DCB with the lid and microwave on high for 12-15 minutes, or until the noodles are tender. Sprinkle cheese on top and microwave for an additional 2-3 minutes, or until the cheese is melted. Let it cool for 5 minutes before serving.
No, the beauty of this recipe is that you do not need to pre-cook the noodles. The no-boil lasagna noodles will cook perfectly in the microwave while the lasagna is cooking in the DCB.
Yes, you can use regular lasagna noodles if you prefer. However, you will need to pre-cook them before assembling the lasagna in the DCB. This will add extra time and effort to the recipe.
Yes, you can use any type of sauce that you enjoy. Some popular options include traditional marinara sauce, alfredo sauce, and pesto sauce. You can also mix and match different sauces for a unique flavor.
This recipe makes 6-8 servings, depending on the size of your portions. If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days or freeze them for later use.