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What Are Some Quick, Easy & Cheap Trifle Recipes?

In summary, There are three trifle recipes provided for quick, easy, and cheap trifles. The first is a chocolate trifle with cake, chocolate pudding, cool whip, and toffee bars. The second recipe is a strawberry shortcake trifle made with strawberries, vanilla pudding, cream cheese, pound cake, and whipped cream. The third recipe is a peanut butter trifle with brownie mix, peanut butter chips, vanilla pudding, cream, peanut butter cups, and
  • #51
That's what happened with the raspberry trifle I made. Very light, refreshing and everyone wanted seconds too!
 
  • #52
pamperedharriet said:
That's what happened with the raspberry trifle I made. Very light, refreshing and everyone wanted seconds too!
Click to expand...

I think raspberry w/my trifle would come out a little better, only because the sliced strawberries juiced a little, and made it a teeny weeney "wet" ...
 
  • #53
pamperedharriet said:
That's what happened with the raspberry trifle I made. Very light, refreshing and everyone wanted seconds too!
Click to expand...
Mine was very rich and filling, so most people didn't even finish theirs. It would feed a TON of people I bet, because you can only stomach so much. I had a Creative Memories party today and everybody just talked about the trifle :)
 
  • #54
Which trifle did you make for today, Gillian? Did you eat your HOHO yet?
 
  • #55
I ate the ho-ho trifle from yesterday today at my party... sorry I meant to make that clear that I was still eating the first trifle, not a new one.
 
  • #56
No problem, Gillian. I might have not read it right earlier.
 
  • #57
I know this is an old thread, but I made the Cappuccino Mousse Trifle today for my family. I added cocoa to the vanilla pudding (next time I'll just use chocolate pudding). I think I would just make extra coffee in the morning and mix coffee with a lesser amount of milk rather than buying a can of instant coffee. Also, I would use less coffee because it was a bit strong for people who don't appreciate coffee flavored things. I was very good, though. I like to try recipes out at home so I can change things later.
For my show next Thursday we are making the peanut butter cup trifle from CS recipes.
The HoHo trifle looks so good, and the strawberry one looks good too. I'll have to try them sometime. Love the ideas and pictures. Keep them coming.
 
  • #58
Well, the thread title said QUICK CHEAP AND EASY -- at first I thought you were talking abotu me - but that's be FAST CHEAP AND EASY ;)

Anyway - here's my FC&E Trifle...
1 container fresh strawberries
2T sugar
1 ready-made Angel Food Cake
1 small tub Lite Cool Whip (or homemade whipped cream)
1 small tub Marzetti's Fruit Dip
2T strawberry preserves
some sliced almonds toasted on the Sm Bar Pan & chopped with the food chopper

Cube the angel food cake and set aside. (Serrated Bread Knife)
Slice and hull the strawberries and toss with the sugar. Set aside. Reserve one strawberry whole. (Core & More, Egg Slice Plus, Mix & Scraper, small batter bowl)
Mix the preserves with the Fruit Dip. Fold in about 1/4C of the Cool Whip. (Small Mix & Scraper, classic batter bowl)
Layer in a glass trifle bowl in the following order:
1/2 the cubed cake
1/2 the strawberries in the syrup that was created by mixing the sugar with them
all of the Fruit Dip/Preserves mixture
1/2 of the cubed cake
1/2 of the strawberries
The rest of the cool whip.

Fan the last strawberry and place on top for garnish. (egg slicer plus)

You can grate some white chocolate on top if you'd like. (cheese grater or Microplane Adj Grater)
Sprinkle chopped nuts as long as allergies are not an issue.

Invited to a Memorial Day Barbecue or a Fourth of July party? Add some blueberries as well to give it that red, white and blue patriotic look
 
<H2>1. What are some quick and easy trifle recipes that are also budget-friendly?</H2><p>Some quick and easy trifle recipes that are also budget-friendly include a classic strawberry trifle, a chocolate pudding trifle, and a lemon blueberry trifle. These recipes typically require minimal ingredients and can be made in under 30 minutes.</p><H2>2. Can I make a trifle in advance?</H2><p>Yes, you can make a trifle in advance. In fact, many trifle recipes actually taste better when they've had time to sit and allow the flavors to meld together. You can make a trifle up to 24 hours in advance and store it in the refrigerator until ready to serve.</p><H2>3. Are there any gluten-free or dairy-free trifle options?</H2><p>Yes, there are many gluten-free and dairy-free trifle options available. You can substitute gluten-free cake or cookies for the traditional sponge cake, and use coconut or almond milk in place of dairy milk. You can also use dairy-free whipped topping or make your own with coconut cream.</p><H2>4. Can I use frozen fruit in a trifle?</H2><p>Yes, you can use frozen fruit in a trifle. Just make sure to thaw the fruit before using it in the trifle, and drain off any excess liquid. You can also mix fresh and frozen fruit together for added flavor and texture.</p><H2>5. How do I layer a trifle correctly?</H2><p>To layer a trifle correctly, start with a layer of cake or cookies on the bottom, followed by a layer of fruit or pudding. Repeat these layers until you reach the top, ending with a layer of whipped cream or topping. Make sure to press each layer down gently before adding the next one, and use a clear glass trifle dish to showcase the layers.</p>

1. What are some quick and easy trifle recipes that are also budget-friendly?

Some quick and easy trifle recipes that are also budget-friendly include a classic strawberry trifle, a chocolate pudding trifle, and a lemon blueberry trifle. These recipes typically require minimal ingredients and can be made in under 30 minutes.

2. Can I make a trifle in advance?

Yes, you can make a trifle in advance. In fact, many trifle recipes actually taste better when they've had time to sit and allow the flavors to meld together. You can make a trifle up to 24 hours in advance and store it in the refrigerator until ready to serve.

3. Are there any gluten-free or dairy-free trifle options?

Yes, there are many gluten-free and dairy-free trifle options available. You can substitute gluten-free cake or cookies for the traditional sponge cake, and use coconut or almond milk in place of dairy milk. You can also use dairy-free whipped topping or make your own with coconut cream.

4. Can I use frozen fruit in a trifle?

Yes, you can use frozen fruit in a trifle. Just make sure to thaw the fruit before using it in the trifle, and drain off any excess liquid. You can also mix fresh and frozen fruit together for added flavor and texture.

5. How do I layer a trifle correctly?

To layer a trifle correctly, start with a layer of cake or cookies on the bottom, followed by a layer of fruit or pudding. Repeat these layers until you reach the top, ending with a layer of whipped cream or topping. Make sure to press each layer down gently before adding the next one, and use a clear glass trifle dish to showcase the layers.

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