Quick Answer Please- APampered Chefs or Santuko?

[TinasKitchen]

I'm making Mom's Apple Crisp. I do not have the veggie peeler so I can either use my small paring knife to peel the apples (the way I grew up doing it) and use the Santuko to slice them or I can bring my APCS with me.. but I'm not fond of it b/c I feel that sometimes the apples (depending on which kind, using granny smith) dont come out that great.

Let me know your opinions. Show is tomorrow night but I need to pack tonight.

Thank you

 

[ShanaSmith]

I would use the APCS just make sure you have firm apples, I use granny smith's and they usually come out well. Then you can use the Santuko knife to cut them in half. People love that APCS when they get to see it in use!

 

[AJPratt]

The APCS! The APCS! The APCS! Firm, COLD Granny Smith apples make a HUGE difference! Love the santuko, but it'll take forever.

 

[ChefBeckyD]

I totally agree with Anne! (again)

 

[TinasKitchen]

Thanks Guys, I knew I could count on you.

Long story short, host is having this in her sis in laws house, microwave recipes only, oven is broke, she's bringin over all the ingredients and i told her specifically granny smith, no other apples. I hope she listened! lol

I hope this is my first $1000 show. She has 15 people PLUS and has 3 outside orders and she knows 6 more people that cant come that want to order. I'm so excited.

 

[jsfergs]

And remember to turn the handle fast. That helps a lot!

Good luck!

Sara Ferguson
Independent Consultant
/sarajane

 

[pamperedlinda]

Also, be sure the apples are cold (works best that way) have your host put them in the fridge for you and don't take them out until you are almost ready to start your show. Good Luck!

 

[rlombas]

for reaching out for advice on how to prepare your Mom's Apple Crisp. As a Pampered Chef consultant, I would recommend using the Santuko knife to slice the apples. The Santuko knife is specifically designed for slicing and dicing, making it the perfect tool for prepping your apples quickly and efficiently. Plus, the sharp blade will ensure that your slices are consistent and uniform, resulting in a beautiful and evenly baked apple crisp. I understand your hesitation with the APCS, but I assure you that with proper technique, it can also produce great results. However, for this particular recipe, I would stick with the Santuko knife. Best of luck with your show tomorrow night!