Pumpkin Pie Dip From the Past...and More!

Click For Summary

Discussion Overview

The thread centers around participants reminiscing about a pumpkin pie dip and discussing various pumpkin recipes for fall. Participants share their experiences with sourcing canned pumpkin and express concerns about shortages, while also exchanging recipe ideas.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant recalls a creamy pumpkin pie dip with marshmallows and expresses a desire to include it in their "Pumpkin Patch" recipes.
  • Several participants mention difficulties in finding canned pumpkin, with one sharing a personal experience of sourcing it from a health food store.
  • Another participant notes that their son enjoys canned pumpkin, but they prefer to add sugar and spices before consuming it.
  • Some participants discuss the availability of single-size cans versus larger cans, expressing frustration over the lack of options.
  • Multiple users mention past pumpkin shortages due to weather conditions, including rainfall and hurricanes affecting crops.
  • One participant shares that baking pumpkins are available at their grocery store and considers roasting and freezing them for later use.
  • Another participant highlights that pumpkin can be frozen, which alleviates concerns about waste from larger cans.

Areas of Agreement / Disagreement

Views differ regarding the availability of canned pumpkin, with some participants experiencing shortages while others report no issues. There is no clear consensus on the current state of pumpkin supplies.

Contextual Notes

Participants share personal experiences related to sourcing pumpkin and preparing recipes, reflecting varying regional availability and past weather impacts on pumpkin crops.

Who May Find This Useful

Consultants looking for pumpkin recipe ideas and insights on sourcing pumpkin products may find this discussion relevant.

A
alidafrizzell
Gold Member
Messages
204
Does anyone remember the pumpkin pie dip we had one season! I have hunted everywhere! It was a creamy pumpkin mixture with Marshmallows on the top melted. I would LOVE to offer this as one of my "Pumpkin Patch" Recipes!

Plus just wondering if anyone out there has any other Pumpkin Recipes that you are using as a FUN FOR FALL demo!? The Pumpkin Spice Cake is always good...
 
There is the new harvest pasta skillet, I think it includes pumpkin for color.
 
Hopefully you won't have trouble finding canned pumpkin where you live! None of the stores here are able to even order it and I had a heck of time finding some for the Harvest Pasta skillet redipe for a show last Saturday :cry: Finally ended up at the local health food store and found a 15 oz can of organic pumpkin. Kinda pricey but I needed it.
 
cochef said:
Hopefully you won't have trouble finding canned pumpkin where you live! None of the stores here are able to even order it and I had a heck of time finding some for the Harvest Pasta skillet redipe for a show last Saturday :cry: Finally ended up at the local health food store and found a 15 oz can of organic pumpkin. Kinda pricey but I needed it.
Click to expand...

Really.....hmmmm...so interesting! My son loves canned pumpkin so we always have some on hand. I have to add a little sugar, cinnamon, etc (read - PUMPKIN PIE LOL) before I'll eat it! :P
 
  • Thread starter
  • #6
THANK YOU THANK YOU THANK YOU! I LOVE YOU GUYS! The pumpkin recipes are PERFECT!

I know last year I had a problem finding pumpkin and when it came back in... I bought quite a bit so have not checked this season! I just assumed it was back on the shelves! Thanks for the heads up! I will have to check it out!
 
I've had a hard time finding the SINGLE-size cans (15 oz). I've checked multiple stores. They've only had the doubles. The recipe I was looking for them for only called for 15 oz, and I didn't want the rest to go to waste. :( Hope they aren't short again!
 
Hmmm, why such a shortage?
 
kcjodih said:
Hmmm, why such a shortage?
Click to expand...

The shortage a year or two ago was because of too much rainfall damaging the crops. And it's starting to not look too promising for this year. I think I'll buy the cans I find, because otherwise, I'll have NONE. Large cans are the only ones I can find, and looking at a couple of blogs, it's the same across the country.
 
Thanks for the heads-up on another pumpkin shortage! I had trouble finding it last year.
 
Thanks for the reminder to pick up canned pumpkin. And, thanks for the pumkin recipes.
 
Definitely get the pumpkin when you see it. Hurricane Irene damaged the pumpkin crops on the east coast this year. So there either will be no pumpkin or it will be pricey.
 
Thanks for sharing all the recipes, I can't wait to try some.
 
Karen said:
Definitely get the pumpkin when you see it. Hurricane Irene damaged the pumpkin crops on the east coast this year. So there either will be no pumpkin or it will be pricey.
Click to expand...

This all started before Irene. The Midwest got a lot of rain this year again. I know the last shortage, the company Libby provides 85% of the supply and they are in the Midwest area (Illinois I think?). But that was the culprit.

I'm sure Irene had her impact on lots of things though.
 
There are baking pumpkins at my grocery stores right now, I may have to go pick up a few and roast and freeze them so I can have them for recipes and pies at Thanksgiving!
 
don't worry about the double cans going to waste :) it freezes well. inface my dog gets a pumpkin cube almost every day. Here in the chicago area pumpkin hasn't been hard to find since spring. I usually get mine at Trader Joes. I haven't heard it going to be hard to find this fall.. I may stock up just in case.
 
Maybe it has been hard just as a residual effect from the previous shortage and they are still replenishing supplies. But that is good to know that it freezes well! Thanks.
 
Here is centeral IL was had a drought.
 
Drought in late summer but spring and early summer had loads of rain. not good for crops of any kind
 

Frequently Asked Questions

What ingredients are needed for the Pumpkin Pie Dip?

The Pumpkin Pie Dip typically requires cream cheese, powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice. You can also add whipped topping for a lighter texture and garnish with additional spices or nuts if desired.

How do I prepare the Pumpkin Pie Dip?

To prepare the Pumpkin Pie Dip, start by beating the cream cheese until smooth. Gradually add the powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice, mixing until well combined. Finally, fold in the whipped topping if using, and chill before serving.

What can I serve with Pumpkin Pie Dip?

Pumpkin Pie Dip pairs well with a variety of dippers such as graham crackers, apple slices, pretzels, or vanilla wafers. You can also serve it with ginger snaps for an extra spicy kick!

Can I make Pumpkin Pie Dip ahead of time?

Yes, you can make Pumpkin Pie Dip ahead of time! It's best to prepare it a few hours in advance or even the day before to allow the flavors to meld. Just be sure to store it in an airtight container in the refrigerator until you're ready to serve.

Is Pumpkin Pie Dip suitable for gluten-free diets?

Yes, Pumpkin Pie Dip can be made gluten-free by ensuring that all ingredients, including the dippers, are certified gluten-free. Many fruits and gluten-free crackers or snacks make excellent dippers for this delicious treat.

You must log in or register to reply here.

Similar Pampered Chef Threads

Pumpkin Trifle Recipe: Modifying for 12oz+4oz Whipped Cream
  • Intrepid_Chef
    • Pampered Chef Recipes
Replies
5
Views
3K
abigailhutch
What Fundraiser Ideas Can I Use for a Breast Cancer Event at a Pumpkin Patch?
  • pamperedchef.em
    • Pampered Chef Booths
Replies
2
Views
2K
Admin Greg
Share Your Best Pumpkin Recipes Here!
  • chefann
    • Pampered Chef Recipes
2 3
Replies
60
Views
9K
jenniferknapp
Chocolate Chip Cannoli Dip Question
  • kam
    • Recipes and Tips
Replies
4
Views
5K
Belle4562
Trying Cobbler and Pudding Cakes in the Deep Covered Baker
  • lovenpc
    • Recipes and Tips
Replies
23
Views
4K
dkgriff
Where Can I Find These Delicious Recipes Not in the Cookbooks?
  • mypamperedmoocow
    • Pampered Chef Recipes
Replies
7
Views
2K
mypamperedmoocow
Apple Trifle with a Twist: Peanut Butter and Graham Cracker Crust?
  • JAE
    • Recipes and Tips
2
Replies
32
Views
5K
crystalscookingnow
What to Serve With Hot Pizza Dip?
  • pamperedlinda
    • Recipes and Tips
Replies
13
Views
26K
PamperedCaniac
Which recipes from the new Sbrb are worth trying?
  • wadesgirl
    • Recipes and Tips
Replies
28
Views
7K
sassypip
Creative Mini Fluted Pan Ideas: From Banana Bread to Hot Fudge Sundaes and More!
  • DebPC
    • Products and Tips
Replies
2
Views
6K
Admin Greg
Back
Top