chefann
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This thread explores the idea of using personal laminating machines among Pampered Chef consultants, focusing on their potential benefits for preserving important cards and enhancing customer experiences. Participants share their thoughts on the practicality and cost-effectiveness of owning a laminator versus using professional services.
Views differ on whether purchasing a personal laminator is the best choice, with some participants favoring the convenience of owning one while others suggest that professional laminating services might be more economical for infrequent use.
Participants share personal experiences and preferences regarding office supplies and tools that aid in their consulting work, reflecting a community of individuals who enjoy using gadgets and enhancing their business practices.
Consultants interested in preserving important documents and enhancing customer interactions may find the shared experiences and opinions relevant to their own practices.
gilliandanielle said:I have one of those Duck brand laminators from Walmart. I love it! I laminated my trifle, SA, and 30 min chicken cards to pass around at my shows. It is so nice because people are eating at the show but I can just wipe them off if they get gross. I also laminated the host/guest specials together so there is 1 April card with host stuff on one side and guest stuff on the other, 1 May and 1 June. I also pass these around at my shows!
hoosierchef said:Well Gillian, I went to Wal-Mart tonight and bought a Duck Laminating Machine!It was marked $24.98 on the shelf, but when I went to check out, it was only $19.98!! Woohoo..... I hope this one lasts a good while. I'm excited to start using it as well as my labelwriter!
Speaking of my LabelWriter, I think my BF has big plans for it as well. He makes Turkey calls and is planning on making labels to put in them for when he sells them. Good investment I would say, since we both will get great use out of them!