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Pampered Chef: Problem with Apple P/C/S

  1. I've used this device several times. Every cobbler, crisp and pie I make, the apples come out too mushy because they are half the size I normally would cut them. If I take the baked item out sooner, the top isn't done yet. Is there a way to get bigger pieces? Or avoid mush?
     
    Nov 19, 2009
    #1
  2. PCMomto4

    PCMomto4 Member

    258
    0
    The only advice I have on avoiding mush is the type of apples you are using. The need to be firm apples and fresh or they will turn to mush. I use mine to make pie all the time and it turns out perfectly, I use granny smith and macintosh apples for my pies and the size of the pieces have never been a problem, in fact everyone always tells me they like the small slices in the pie better!
     
    Nov 19, 2009
    #2
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