Pineapple Rum Sauce Great W/Coconut Shrimp

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Discussion Overview

The thread discusses experiences with the Pineapple Rum sauce, particularly in combination with Coconut Shrimp, during social gatherings like the Super Bowl. Participants share their enjoyment of the sauce and ideas for using it in various appetizer settings.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions using the Pineapple Rum sauce for dipping Coconut Shrimp at a Super Bowl party, noting that their family loved it.
  • Another participant shares a positive experience with cold shrimp and both new sauces, highlighting that their family member particularly enjoyed the wasabi sauce.
  • One participant expresses interest in hosting an appetizer party featuring the Pineapple Rum sauce, suggesting simple pairings like cream cheese and crackers.
  • Another participant appreciates the selling points mentioned in the thread.

Areas of Agreement / Disagreement

Views differ on specific pairings and experiences, but there is a general appreciation for the Pineapple Rum sauce and its use with shrimp.

Contextual Notes

Participants share personal experiences and ideas related to using the Pineapple Rum sauce in casual dining settings, particularly during events like the Super Bowl.

Who May Find This Useful

Consultants looking for creative appetizer ideas or those interested in the Pineapple Rum sauce's versatility may find this discussion relevant.

C
cactus_flower
Messages
122
I used the new Pineapple Rum sauce for dipping Coconut Shrimp at our superbown party (DH, DS, and myself). We all loved it!

Am considering doing an appetizer party focusing on the sauce--perhaps Coconut Shrimp and also topping a block of cream cheese and serving crackers on our new bamboo cracker tray. Pretty simple. I know shrimp can be pricey, but we really don't need that many other ingredients. STEELERS--You did it again!!
 
That's what we did last night, really awesome.
 
We had cold shrimp (unseasoned) and used both of the new sauces with it. YUM! DH expecially loved the wasabi sauce - in fact he decided to get the shrimp because of the sauce!!
 
Great selling points! Thanks.
 
Hi there! I'm so glad to hear that you and your family enjoyed the Pineapple Rum sauce for your Super Bowl party. It sounds like a delicious combination with the Coconut Shrimp! Your idea for an appetizer party featuring the sauce sounds fantastic. The cream cheese and crackers on the bamboo cracker tray would make for a great presentation. And you're right, shrimp can be a bit pricey, but with just a few ingredients, it's still an affordable and tasty option. And go STEELERS! They definitely know how to make a game day even better. Thank you for sharing your experience with the Pineapple Rum sauce and your creative ideas for using it. Happy cooking!
 

Frequently Asked Questions

What ingredients are needed to make Pineapple Rum Sauce for Coconut Shrimp?

To make Pineapple Rum Sauce, you will need fresh pineapple, brown sugar, rum, lime juice, and a pinch of salt. Optional ingredients can include ginger or chili flakes for added flavor.

How do I prepare the Pineapple Rum Sauce?

Start by chopping the fresh pineapple into small pieces. In a saucepan, combine the pineapple, brown sugar, rum, lime juice, and salt. Cook over medium heat until the mixture thickens, stirring occasionally. This should take about 10-15 minutes. Remove from heat and let it cool before serving.

Can I make the Pineapple Rum Sauce ahead of time?

Yes, you can prepare the Pineapple Rum Sauce ahead of time. It can be stored in an airtight container in the refrigerator for up to a week. Just reheat gently before serving with your coconut shrimp.

What type of rum is best for the sauce?

A light or dark rum can be used for the Pineapple Rum Sauce. Light rum will provide a more subtle flavor, while dark rum will add a richer, deeper taste. Choose based on your personal preference!

How can I serve the Pineapple Rum Sauce with Coconut Shrimp?

Serve the Pineapple Rum Sauce as a dipping sauce alongside crispy coconut shrimp. You can also drizzle it over the shrimp for added flavor and presentation. Garnish with fresh herbs or lime wedges for an extra touch!

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