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To make lava cake in the DCB, start by greasing the baker with cooking spray. Then, mix together your cake batter according to the package instructions and pour it into the baker. Next, add a spoonful of your desired filling (such as chocolate chips or caramel) into the center of the batter. Microwave the cake on high for 6-8 minutes or until the center is set. Let it cool for a few minutes before serving.
Yes, you can use any type of cake mix for the lava cake in the DCB. Just be sure to adjust the cooking time accordingly, as different cake mixes may have different baking times.
No, you do not need to cover the DCB while microwaving the lava cake. The lid should only be used when baking in the oven.
Yes, you can make multiple lava cakes at a time in the DCB. Just be sure to leave enough space between each cake to allow for even cooking.
To clean the DCB after making lava cake, let it cool down completely before washing it with warm, soapy water. You can also use the Pampered Chef Nylon Pan Scraper to remove any stubborn bits of cake or filling.