Paula Deen's Jerk Rub Chips Recipe from Cooking with Paula Deen Magazine

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Discussion Overview

The thread discusses a recipe for potato chips using jerk rub featured in Cooking with Paula Deen magazine. Participants share their reactions to the recipe and express surprise at the absence of butter, which is often associated with Paula Deen's cooking.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant mentions the recipe includes kettle cooked potato chips and jerk rub, noting they plan to try it soon.
  • Another participant expresses that the recipe sounds tasty.
  • One participant humorously remarks on the absence of butter in a Paula Deen recipe.
  • Another participant jokingly suggests that butter should have been included in the recipe.
  • One participant shares their surprise at the lack of butter as well.

Areas of Agreement / Disagreement

Participants generally express surprise at the absence of butter in the recipe, indicating a shared sentiment, though no clear consensus on the recipe's merit emerges.

Contextual Notes

The discussion reflects personal reactions to a specific recipe and the cultural associations with Paula Deen's cooking style.

Who May Find This Useful

Consultants interested in unique recipes or those who follow Paula Deen's culinary style may find this discussion relevant.

jrstephens
jrstephens
Messages
7,085
I saw in my Cooking with Paula Deen magazine that she made potato chips with jerk rub.

It calls for:

2 - 9 oz bags of kettle cooked potato chips
2 tablespoons of favorite jerk rub ( she used Caribbean)

Preheat oven to 350. Pour potato chips into a large roasting pan. Bake chips 6 to 8 minutes or until warm. Sprinkle jerk seasoning, tossing gently to coat.

I haven't tried them yet, but I am this weekend.
 
Sounds tasty.
 
What :eek: a paula deen recipe with out butter? that's incredible
 
Surely she meant to say "drizzle the chips with 1 cup melted butter". :D
 
  • Thread starter
  • #5
I was suprised at that too! :D
 

Frequently Asked Questions

What ingredients are needed for Paula Deen's Jerk Rub Chips Recipe?

The main ingredients for Paula Deen's Jerk Rub Chips include tortilla chips, jerk seasoning, olive oil, and optional toppings like lime juice or fresh cilantro for added flavor.

How do I prepare the jerk rub for the chips?

To prepare the jerk rub, combine the jerk seasoning with olive oil in a bowl. You can adjust the amount of seasoning based on your taste preference. Mix well until the oil is fully incorporated with the seasoning.

Can I use store-bought jerk seasoning for this recipe?

Yes, you can use store-bought jerk seasoning for convenience. Just make sure to choose a high-quality brand that suits your taste. Alternatively, you can make your own jerk seasoning blend using spices like allspice, thyme, and cayenne pepper.

How long should I bake the jerk rub chips?

Bake the jerk rub chips in a preheated oven at 350°F for about 10-15 minutes, or until they are crispy and golden brown. Keep an eye on them to prevent burning.

What are some good dipping sauces to serve with jerk rub chips?

Some great dipping sauces to serve with jerk rub chips include mango salsa, guacamole, or a spicy aioli. These sauces complement the flavors of the jerk seasoning and add an extra layer of taste.

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