Pasta & Pull Apart Bread: Time-saving Tips for a Show-Stopping Meal

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Discussion Overview

This thread explores time-saving tips for preparing garlic parmesan pull apart bread and Italian pasta stir-fry for cooking shows. Participants share their experiences and ideas regarding pre-cooking and reheating these dishes, as well as using rice cookers for pasta preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions planning to prepare garlic parmesan pull apart bread at home before the show to save time.
  • Another participant expresses curiosity about cooking pasta in a rice cooker for convenience during the show.
  • One participant shares their experience of cooking pasta at home and suggests adding cooking water to prevent sticking, while advising against adding oil.
  • Another participant states they successfully cook Kraft garlic parmesan pasta salad in their rice cooker, taking about 9 minutes.
  • One participant requests the recipe for the pasta salad made in the rice cooker, indicating interest in trying it with their family.
  • A participant describes their method for preparing the pasta salad in the rice cooker, including mixing mayo with a spice packet and adding parmesan cheese.

Areas of Agreement / Disagreement

Views differ on the best methods for preparing pasta and bread for shows, with some participants supporting pre-cooking while others explore alternative cooking methods like using a rice cooker.

Contextual Notes

Participants share personal cooking experiences and preferences, focusing on efficiency and convenience in meal preparation for shows.

Who May Find This Useful

Consultants looking for time-saving cooking strategies and those interested in using rice cookers for pasta dishes may find this discussion relevant.

W
Wendyss
Gold Member
Messages
65
I have a show tonight where I am doing the garlic parmesan pull apart bread - has anyone completed it up to the stage where you put it in the oven before a show? It sure would save some time if I could make it at home and bake it there.
I am also wondering the same thing about the Italian Pasta stir -fry. I am using bowtie pasta and would love to make it at home first then just re-heat it at the end of the recipe.
Any help or other suggestions would be great!
 
I don't have the rice cooker yet but is it possible to cook pasta in it to make it quick and easy at the show?

I really hope this doesn't sound like a completely rediculous idea.:cool: :confused:

Otherwise, I've not tried either of these recipes yet so I'm really no help. I look forward to hearing the ideas though. :)
 
I can't see why you can't cook the pasta at home. That is what I would probably do. Just add a bit of the cooking water to it after to keep it from sticking. (Don't add oil or the sauce won't adhere to it as well!)

I have never tried the rice cooker for pasta, but why not?
 
I make the Kraft garlic parmesan pasta salad in my rice cooker and it cooks fine, usually about 9 minutes or so and the pasta is done.
 
Would you share the recipe for "I make the Kraft garlic parmesan pasta salad in my rice cooker and it cooks fine, usually about 9 minutes or so and the pasta is done."

This sounds like something my family would enjoy.

BTW, my MIL makes the box potatoes (augratin etc) and says they are the BEST in the Rice Cooker.

Lisa
 
It is actually a box pasta salad mix, on the aisle with the macaroni and cheese. I cook the pasta in the rice cooker, drain and run under cool water, put back in the cooker, mix mayo with the spice packet to put on the pasta and top with the parmesan cheese provided (though I prefer to use my own as it seems fresher) and sometimes put some croutons on the top. My DH and I eat this all the time, usually try to keep a box. It goes great with pork chops and cornbread.
 

Frequently Asked Questions

What are some quick tips for preparing pasta dishes for a large group?

To save time when preparing pasta for a large group, consider using a pressure cooker or Instant Pot to cook the pasta quickly. You can also prep your ingredients in advance, such as chopping vegetables or measuring out sauces. Additionally, opt for one-pot pasta recipes that combine everything in a single pot, reducing cleanup time.

How can I make pull-apart bread in advance?

You can prepare pull-apart bread in advance by assembling the dough and filling it, then wrapping it tightly in plastic wrap and refrigerating it for up to 24 hours. When you're ready to bake, simply let it come to room temperature for about 30 minutes before placing it in the oven.

What kitchen tools are essential for making pasta and pull-apart bread?

Essential kitchen tools for making pasta and pull-apart bread include a large pot for boiling pasta, a mixing bowl for dough, a baking dish or sheet for the bread, and measuring cups and spoons. A dough scraper can also be helpful for handling the bread dough, and a pasta maker can streamline the process if you're making fresh pasta.

Can I use store-bought ingredients to save time?

Absolutely! Using store-bought ingredients like pre-made pasta, frozen bread dough, or jarred sauces can significantly cut down on preparation time. Just be sure to choose high-quality products to maintain the flavor and quality of your meal.

What are some creative variations for pull-apart bread?

There are numerous creative variations for pull-apart bread! You can experiment with different fillings such as cheese, herbs, garlic butter, or even sweet options like cinnamon and sugar. Additionally, try using different types of bread dough, such as whole wheat or gluten-free, to cater to dietary preferences.

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