Pampered Chef Recipes: Delicious Ideas!

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Discussion Overview

This thread features a collection of recipes shared by participants, focusing on various Pampered Chef products and cooking techniques. Users contribute their own recipes and express gratitude for the shared resources, creating a collaborative environment for recipe exchange.

Discussion Character

  • Anecdotal
  • Exploratory

Main Points Raised

  • One participant mentions finding many recipes at WeLovePamperedChefToo and encourages others to share their collections.
  • Several users contribute additional recipes, including those for stoneware and specific products like the Springform pan and Deep Covered Baker.
  • One participant, identifying as a consultant, expresses appreciation for the volume of recipes shared and notes the usefulness of the thread.
  • Another participant shares their experience of compiling recipes for the silicone floral pan and offers them in different formats.
  • One user inquires about recipe booklets for the new Cranberry Deep Covered Baker and shares the recipes they found.
  • Another participant discusses their method of following up with customers to offer recipe files for products purchased.
  • One participant shares a specific torte recipe and notes that many torte recipes often reference a Springform pan instead of a torte pan.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of recipes and experiences without a unified viewpoint on any specific topic.

Contextual Notes

The thread serves as a resource for Pampered Chef consultants looking to enhance their recipe collections and share ideas with one another.

Who May Find This Useful

Consultants seeking inspiration for recipes to share with customers or looking to expand their own recipe collections may find this thread beneficial.

I am just posting a version of the Deep Covered Baker recipe collection. This particular format was given to me by my NED, and I like it (easy to read and follow). This is the WORD version, so you can edit your contact info on the FIRST page, and then look at the second page FOOTER. Edit it there too.

What we like to do is get those Report Cover folders with a clear front cover, and put this in that (printed front/back, if you can), and give to hosts as a gift. You customize it with HER name in the upper left corner where it says "Recipes for Megan's Pampered Chef Magic Pot". I just have it saying "recipes for YOUR...." right now. Looks really cool then when presented. I found report covers at the office supply store- pack of 5 for a few bucks I think. Cheap host gift!
 

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Hi all, I am a new consultant (started at the beginning of this month) and I am looking for recipes for the Large Bar Pan, Mini-Muffin Pan, Classic or Small Batter Bowl, Manual Food Processor, Deep Covered Baker, Microwave Egg Cooker, Rice Cooker Plus, and Food Chopper. If you could e-mail them to me that would be great, thank you all soo much for your help! :) [email protected]
 
Just scan thru this thread and take what you want.
 
Dcb lickety split luscious lemon cakeLICKETY SPLIT LUSCIOUS LEMON CAKE


1 box of lemon cake mix plus ingredients on back of box

1 tub of lemon frosting

1 pound of fresh strawberries

¼ cup of sugar

1 tub of cool whip



Mix eggs, oil and water in baker. Add cake mix and mix well.

Dollop lemon frosting on top of cake batter. Do not mix in. Put lid on baker and microwave for 13-15 minutes. Test for doneness by using a large spatula to lift the cake away from the sides of the baker on all four sides one side at a time. In a separate bowl, slice strawberries and sprinkle sugar on top, mix gently. Let sit for 30 minutes or more. When cake has cooled for about 10 minutes, scoop out a serving onto a plate, spoon some strawberries onto top of cake and top with Cool Whip.
 
Single Serving Booklet
Dropbox link:http://db.tt/eNJRxFND
 
Thank you so much! You did a great job!
 
I have created a word document with the 12 New recipes for the Brownie Pan Booklet that recently went out to our customers in the email from the HO. Some of my old school customers like paper!
 

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