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The thread centers around participants sharing their experiences and strategies for overcoming challenges related to securing bookings for shows. Various methods and personal anecdotes are discussed, highlighting the frustrations and successes encountered in the booking process.
Views differ on the effectiveness of various booking strategies, with some participants sharing successful techniques while others express ongoing difficulties in securing bookings. No clear consensus emerges on a single best approach.
Participants share personal experiences and strategies that have worked for them in the context of Pampered Chef shows, reflecting a variety of approaches to booking challenges.
Consultants looking for ideas and personal experiences related to securing bookings for shows may find this discussion relevant.
RachelNguyen said:My biggest tip about booking is the assumed close. At my show on Saturday, I was getting a negative response from everyone.
Rachel,RachelNguyen said:Hey Jessica,
I was getting a lot of 'Nos' when I was asking if they wanted to have a party, so that was the negative response. Finally, I decided to just 'assume' that the next person was going to have a show. (In sales, an assumed close is that you start with the assumption that you have already made the sale. So, for example, if you were selling a car, instead of asking if they wanted to buy a car, you would ask if they want a red one or a blue one. It assumes that you have already made the sale. This doesn't always work, of course. It only works if you really have an interested buyer! You would only know that if they have already expressed some interest...)
So, in the case of my show on saturday, after the traditional approach wasn't yielding any success, I decided to try an assumed close with my host's sister in law. She was a HUGE PC fan and I knew there was interest in the products, so I just said to her " So, Amy, when are we booking your show?" She laughed and said she wasn't interested in a party, but would be happy to do a book show.
I also wanted to follow up on my point about making calls if you have a party with no bookings. As I mentioned, yesterday's show was a bust for bookings... so today I decided to make a couple of calls to people. My first call was to a woman to whom I delivered products this week. I called to make sure she got them and that she liked them. I then asked if she'd like to get some friends together for a barbeque party some time this summer. (She ordered the new, large turner) and she said YES! So now I have my show.
Common booking frustrations include difficulty in finding hosts, cancellations or no-shows, and feeling overwhelmed by competition from other consultants or party options. Additionally, some consultants struggle with effectively communicating the benefits of hosting a show, leading to fewer bookings.
To effectively approach potential hosts, start by building a personal connection. Share your passion for Pampered Chef products and how hosting a show can benefit them and their friends. Offer incentives such as free products or discounts for hosting, and make it easy for them by providing flexible dates and formats for the show.
Use a friendly and casual approach when following up with potential hosts. Send a thank-you message after your initial conversation, and check in periodically with helpful tips or recipes that relate to their interests. Emphasize that you’re available to answer any questions they may have, and let them know you’re excited to work with them when they’re ready.
To handle cancellations or no-shows, maintain a positive attitude and reach out to the host to express your understanding. Ask if there’s anything you can do to assist them in rescheduling. Additionally, consider having a backup plan, such as a list of potential hosts or alternative dates, to quickly fill the gap left by a cancellation.
Get creative by utilizing social media to showcase your shows, share testimonials, and highlight the fun experiences of past hosts. Consider hosting themed parties or virtual cooking classes to attract interest. Collaborate with other consultants for joint events, and offer exclusive promotions or giveaways to incentivize bookings.