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The thread discusses the ordering deadlines for Spring/Summer catalogs and the implications for upcoming shows. Participants share their experiences and concerns regarding catalog usage and the timing of shows in relation to the catalog changes.
Views differ on the best approach to using catalogs for shows around the transition period, with some participants advocating for the use of Spring/Summer catalogs while others suggest flexibility based on show dates.
The discussion reflects personal experiences and interpretations of catalog usage and ordering deadlines, highlighting the challenges faced by consultants during the transition between catalog seasons.
Consultants preparing for shows during the catalog transition period may find the shared experiences and strategies relevant to their planning.
cmdtrgd said:Or you could do two shows in one! Have both catalogs available and submit a show with the discontinuing products by the end of August, and another for the new catalog on or after Sept 1.
What you CAN do is to have the AUGUST show and then have the host share the new products as a follow-up catalog September show. Extra bonus for the host - she can get 2 of the September host specials (host & past host) if you put the follow-up show as a booking on the August show.chefjeanine said:Keep in mind that this will affect the Host benefits. They can't accumulate because there would be two different shows.
The ordering deadline for the Spring/Summer catalogs is August 28th. This is the last day to place orders from the current catalog before the transition to the new season.
The first show for the Spring/Summer season will take place on August 31st. This is when the new catalog will officially launch, and you can start showcasing the new products.
No, after August 28th, you will not be able to order items from the current Spring/Summer catalog. All orders will need to be placed from the new catalog starting August 31st.
If you want to host a show before the catalog changes, make sure to schedule it before August 28th. This way, you and your guests can take advantage of the current catalog offerings.