Ordering at Shows: Struggling & Searching for a Solution

Click For Summary

Discussion Overview

The thread discusses various experiences and strategies related to completing orders at shows, particularly focusing on the challenges faced by participants in ensuring accuracy and efficiency during the checkout process.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses struggles with math mistakes and the time it takes to complete orders, particularly in Alaska due to higher shipping costs.
  • Another participant shares their experience of using a laptop to avoid mathematical errors and save time, allowing guests to see the order process.
  • Several users mention the benefits of using a laptop, including reducing mistakes and streamlining the checkout process.
  • One participant describes a method of having guests come up one at a time to minimize errors and improve the flow of orders.
  • Another participant discusses using an Excel spreadsheet to calculate totals, noting a challenge with tax changes for pantry items.
  • One participant mentions feeling old-fashioned for using a calculator and pen but describes a system that has worked well for them without mistakes.
  • Several participants emphasize the importance of double-checking item numbers and descriptions when using a laptop.
  • One participant expresses concern about not having access to a laptop or internet connection on certain days and discusses adapting to local shipping needs.

Areas of Agreement / Disagreement

There appears to be a general agreement among many participants on the advantages of using a laptop for order processing, while some express differing views on the effectiveness of traditional methods like calculators.

Contextual Notes

Participants share personal experiences and methods that work for them in various situations, particularly in the context of shows in Alaska, where shipping considerations are more complex.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants looking for different approaches to managing order checkouts at shows, particularly those facing similar challenges with accuracy and efficiency.

Bexamo
Bexamo
Messages
104
I need some help!! I really struggle with completing orders at the shows. I make math mistakes - calculator input errors - recheck and recheck... and as a result it takes forever for each customer! (I live in Alaska, so shipping is NOT a matter of $4.00 - it is 15% plus $2!!) I like the idea of bringing the my laptop, and I will do that whenever possible. Does anyone have a great system for fast and accurate check-out manually????!!! I hate the impression I feel like I am making at that point...
 
Rebecca: As you mentioned I bring my laptop to my shoes. Not only do I not need to worry about making a mathematical error but it saves me time when I get home. I have the guest read me off what is on there sheet as I type it. This also allows the guests to see how easy it is to calculate and send the orders to the home office. Hope this helps!
 
I swear by my laptop!
 
I would take a laptop if I had one.

I used to feel very frazzled at checkout. What helped me was announcing that everyone needed to come up one at a time. I tell them, "This allows me to make sure I help you get what you want and answer any questions you might have."

With only one person at a time, instead of a line of fidgety people, I make fewer mistakes and things go much smoother.
 
I use this Excel spreadsheet. You can change the formula to compute what the total is based on the guest's product total. The only problem is when you have a pantry item the tax changes.

Okay, it won't let me send Excel. Send me an e-mail and I'll forward to you if you want it. [email protected]
 
dannyzmom said:
I swear by my laptop!
Click to expand...
Me too!! I don't have to check and re-check myself like I was doing with a calculator. The only difficulty I've run into is missing an item if the guest has ordered LOTS. I know one way to streamline the check out process even more is to have the guests themselves read off the item number to you as you just plug them in.
 
another vote for the laptop....if you don't have one, you can pick one up fairly cheaply these days...i use mine exclusively for Pampered Chef (easy tax write off!)
 
Well, now I feel REALLY old fashioned! I still use a calculator and pen... of course, I have always been good at math and (tooting my own horn here) have not make any mistakes with my system yet. But, I do fill in each subtotal section of the order form and then when I'm done, I add everything again quickly to make sure I came up with the right amount.

If I have a show where there are going to be either a lot of orders or even just a few large ones, I usually have the guests fill out their forms and leave them in a pile beside me. I do the calculations while they eat and chat. Then I'll call each person up individually to finalize the order. That way I don't feel like I have someone watching over my shoulder and they don't have to wait in line.
 
I take my laptop too. I think it lets guest see how easy it is to enter a show. Maybe it will get me a recruit!!!
 
Laptop here, too! :D
 
I use my laptop too.

The one thing I do do is double check to make sure the item number AND the description matches and to make sure that I catch if they are ordering multiples of the same item.
 
  • Thread starter
  • #12
Thanks so much for all the tips. As many of you suggested, I will try to use my laptop whenever possible. My concern is those days when I can't - no access, no connection, whatever curse may come! To use P3 you need to be online, don't you?

Anyhow, thanks for the suggestions to stay unstressed and keep calm while checking and rechecking on calculator shows! The spreadsheet idea from Bee is interesting - I need to do some major reworking to adapt to Alaska shipping, but it can be done!!

You are all so great!!
 
Rebecca,

You don't have to be on line to use P3. I take just my laptop (no power cords) and turn it on once I'm ready to take orders.

You can manually set the tax rate for Alaska. To save time, I only type in the name, zip, city, and state at the show (so the shipping rates compute accurately). I also ask the guests to 'drop off' their order forms when they're ready and go back to socializing. I then call them up as I work thru the stack.

Hope this helps. Do give it a try! It makes the whole process easier...especially the math part. :)
 
Definitely bring the laptop! I enter all my orders at the show and then transmit when I get home or when the host closes the show. If anyone makes a comment about the "fancy consultant with the laptop" I just laugh it off and say it is my best business investment yet!

I did run into a problem at one of my recent shows when P3 did not figure the shipping costs for me, finally figured out that I had not put in the host address!! OOPS!! I won't make that mistake again!

Rebecca-I'm in Anchorage too!! We should meet up some time!

Jill :) :)
 

Frequently Asked Questions

What should I do if I can't find a specific Pampered Chef product during a show?

If you're struggling to find a specific product during a show, don't hesitate to ask the consultant for assistance. They can help you locate the item in the catalog or provide information on its availability. Additionally, you can check the Pampered Chef website or app for a complete product listing.

How can I place an order if I missed the show?

If you missed the show but want to place an order, you can contact the consultant directly. They can assist you with your order and provide details on any promotions or discounts that may still be available. Alternatively, you can visit the Pampered Chef website to place an order online.

What if I have trouble with the online ordering system?

If you're experiencing issues with the online ordering system, try refreshing the page or clearing your browser's cache. If problems persist, reach out to the consultant for help, or contact Pampered Chef customer service for assistance with your order.

Can I combine orders with friends from a show?

What payment methods are accepted when ordering at a Pampered Chef show?

At a Pampered Chef show, most consultants accept various payment methods, including credit and debit cards, cash, and sometimes checks. It's best to confirm with the consultant beforehand to ensure your preferred payment method is accepted.

You must log in or register to reply here.

Similar Pampered Chef Threads

Doing Shows Away From Home for a Whole Month
  • ShelbyMichalek
    • Business, Marketing and Customer Service
Replies
4
Views
2K
AnaCash
Back
Top