Ginger428
Gold Member
- 4,470
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
DebbieJ said:Chop up some candy bars with the FC.
dianevill said:Snickers bars. Drizzle with caramel ice cream sundae syrup. Mmmmmmm!
lacychef said:In Harriet's file she posted, there's one called 'death by chocolate', has brownie, choc pudding, chopped skor candy bar, and cool whip. I made it at my show Sunday, & they loved it
Ginger428 said:Right now, you girls have me drooling in my bag of RICE CAKES.....
lacychef said:I think any candy bar would be good in that trifle
So how'd it turn out??Ginger428 said:OK...Thanks for all your tips...gonna go try it...
lacychef said:So how'd it turn out??
To make a traditional trifle, you will need layers of cake, custard, fruit, and whipped cream. You can also add in other ingredients like chocolate, nuts, or liqueur for added flavor.
2.Yes, you can use a store-bought cake mix as a shortcut for making your trifle. Just make sure to let the cake cool completely before using it in your trifle.
3.Start by placing a layer of cake at the bottom of your trifle dish. Next, add a layer of fruit or filling, followed by a layer of custard or pudding. Repeat these layers until you reach the top, then finish with a layer of whipped cream.
4.Yes, trifles can be made ahead of time and stored in the refrigerator for up to 24 hours. However, it is best to add the final layer of whipped cream right before serving to prevent it from deflating.
5.There are endless variations of trifles that you can make! You can try using different types of cake, fruit, or fillings to create unique flavor combinations. You can also experiment with different types of alcohol, such as rum or brandy, to add a boozy twist to your trifle.