Thank you!! That's some good info and advice!!chefann said:You could make it on whole wheat if you use frozen wheat bread dough for the crust. The sodium is mostly because of the BBQ sauce - that stuff is LOADED with salt! If you look, you may be able to find a reduced-sodium version in the grocery store.
PC labels recipes as "Light" when they get less than 30% of their calories from fat.
I just got home from the grocery store!! But I'll look next time !!
Maybe the PC BBQ seasoning-old one I still have some... Or the NEW one-I don't have...would be less sodium???
anyway!
THanks !