susanr613
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gailz2 said:I bought one to use with my grandsons, but hate throwing all that crust away -- do you do anything special with it?
Crystal Patton said:Because I spread the filling only where the cut is made I save the crusts to:
A - Make crutons (sp?)
B - Add to soup's, great for dipping
C - let dry, crumble and toss for the birds (this is when I don't have time for A or soup scheduled to eat soon for B)
I hate to toss food too, my DH says I only throw food out gulit-free when it is covered in green fuzzy stuff. LOL
ChefBeckyD said:I also use it to make bread crumbs to use for breading, and for recipes that call for them - like the new wonton purses.
ChefBeckyD said:I also use it to make bread crumbs to use for breading, and for recipes that call for them - like the new wonton purses.
The Cut N Seal is a simple tool that can be used to easily create sealed edges on pastries, sandwiches, and other foods. To use it, simply place the food item in the center of the Cut N Seal, fold the edges of the pastry or bread over the filling, and press down firmly on the tool to create a sealed edge.
Yes, the Cut N Seal can be used on a variety of foods, including thicker or denser items like pizza dough or bagels. However, for best results, we recommend using a rocking motion while pressing down to ensure a clean cut.
The Cut N Seal is dishwasher safe, but can also be easily cleaned by hand with warm soapy water. Be sure to dry the tool thoroughly before storing.
While the Cut N Seal is safe for use on most surfaces, we do not recommend using it on non-stick surfaces as it may cause damage.
The Cut N Seal is designed to create a half-moon shape, but it can also be used to create other shapes by adjusting the position of the food item before pressing down with the tool.