Hi Again,
I just want to thank all of you that are so willing here to help me and others like me, and I wanted to thank everyone for sharing all that they do !!!
I can't even tell you how helpful you all have been to me ... Thank you !!
So I need help again.. I tried to make a "Ring" and had the worst experience:grumpy:
It was impossible for me ... I ended up taking each individual crescent and making it by itself with the scoop full of ingredients..
What happened ... I opened the roll to get started and the dough for one was super sticky, and really did not want to corporate.. and then when I got it all laid out I really did not have the 5in circle in the middle as it suggested.
My director suggested placing the dough in the freezer for a min or two before opening it, and the applying oil to the fingers to get the dough to work a bit better.. I thought that this was a great tip, and I am going to try it.
Any other info would be wonderful... I am dreading having to make this .. but I am going to change my "thinking" into a positive one...
and I am looking forward to all your great tricks !!
I have a show this Sunday and this is what the host has requested that I make... SHe has a guest coming and this is what the guest asked her to have me make !!!! what does this guest have that makes my host want to please her.. any way.. I am just bummed because we have so many NEW great recipes that I was looking forward to sharing... after all this is the same recipe that she had at her show back 11 yrs ago..
I am thrilled that she has asked me to do a show.. after 11 yrs.. she didn't care for the consultant and has waited this long to do another one..
I certainly want to make her happy and hopefully she will enjoy her show on Sunday..
Thank you !!!!
I just want to thank all of you that are so willing here to help me and others like me, and I wanted to thank everyone for sharing all that they do !!!
I can't even tell you how helpful you all have been to me ... Thank you !!
So I need help again.. I tried to make a "Ring" and had the worst experience:grumpy:
It was impossible for me ... I ended up taking each individual crescent and making it by itself with the scoop full of ingredients..
What happened ... I opened the roll to get started and the dough for one was super sticky, and really did not want to corporate.. and then when I got it all laid out I really did not have the 5in circle in the middle as it suggested.
My director suggested placing the dough in the freezer for a min or two before opening it, and the applying oil to the fingers to get the dough to work a bit better.. I thought that this was a great tip, and I am going to try it.
Any other info would be wonderful... I am dreading having to make this .. but I am going to change my "thinking" into a positive one...
and I am looking forward to all your great tricks !!
I have a show this Sunday and this is what the host has requested that I make... SHe has a guest coming and this is what the guest asked her to have me make !!!! what does this guest have that makes my host want to please her.. any way.. I am just bummed because we have so many NEW great recipes that I was looking forward to sharing... after all this is the same recipe that she had at her show back 11 yrs ago..
I am thrilled that she has asked me to do a show.. after 11 yrs.. she didn't care for the consultant and has waited this long to do another one..
I certainly want to make her happy and hopefully she will enjoy her show on Sunday..
Thank you !!!!