Need help with Chicken and Broccoli Braid for a show tomorrow night?
- Context: Urgent
- Thread starter pampchef.angel
- Start date
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Discussion Overview
This thread centers around a participant seeking assistance with preparing a chicken and broccoli braid for an upcoming show. Various participants share their experiences, tips, and resources related to the dish.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses urgency in needing the recipe and tips for the chicken and broccoli braid for a show the next night.
- Another participant suggests using the deep covered baker for cooking chicken quickly, although they do not have the recipe.
- One participant mentions they found the recipe but are unsure about the instructions and plan to practice before the show.
- A participant offers to send a private message with additional help.
- Another participant refers to a cookbook, "All the Best," where the recipe can be found, describing the dish as delicious.
- One participant shares their positive experience, stating the dish is easy to make and impressive for demonstrations.
Areas of Agreement / Disagreement
Views differ on the ease of preparation and the availability of resources, with some participants providing tips while others express uncertainty about the recipe.
Contextual Notes
The discussion reflects a sense of community support among participants, with shared experiences related to preparing a specific dish for a cooking show.
Who May Find This Useful
Consultants looking for insights on preparing the chicken and broccoli braid or seeking tips for last-minute show preparations may find this discussion relevant.
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pampchef.angel said:HELP! I have a show tomorrow night and my host wants to serve the chicken and broccoli braid. She didn't like the ones I offered and I have never made this - I don't even have the recipe!!! If someone please please could send it to me along with any tips on making it?????
Here you go!
CHICKEN & BROCCOLI FILLING
(All the Best; P. 82)
2 cups coarsely chopped cooked chicken
1½ cups coarsely chopped broccoli
1 cup (4 ounces) shredded cheddar cheese
½ cup diced red bell pepper
1/3 cup mayonnaise
2 teaspoons Pantry All-Purpose Dill Mix or dried dill weed
¼ teaspoon salt
1 garlic clove, pressed
1 egg white, lightly beaten
¼ cup slivered almonds
1. Preheat oven to 3 75°F. In Classic Batter Bowl, combine chicken, broccoli, cheese, bell pepper, mayonnaise, seasoning mix, salt and garlic; mix well.
2. Scoop filling over desired shape; finish shape as directed. Brush with egg white. Sprinkle with almonds. Bake 25-30 minutes or until golden brown.
Yield: 8 servings
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Frequently Asked Questions
What ingredients do I need for the Chicken and Broccoli Braid?
You will need cooked chicken, fresh broccoli, cream cheese, shredded cheese, crescent roll dough, garlic powder, and an egg for the egg wash. Make sure to have everything prepped and ready before your show.
How long does it take to prepare the Chicken and Broccoli Braid?
The preparation time for the Chicken and Broccoli Braid is approximately 15-20 minutes, and it takes about 25-30 minutes to bake. Overall, you should plan for about an hour from start to finish.
Can I make the Chicken and Broccoli Braid ahead of time?
Yes, you can prepare the braid ahead of time. Assemble it and then cover it with plastic wrap and refrigerate for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before putting it in the oven.
What can I serve with the Chicken and Broccoli Braid?
This dish pairs well with a simple side salad, roasted vegetables, or a light soup. You can also serve it with a dipping sauce like ranch or a garlic butter sauce for added flavor.
How do I ensure the Chicken and Broccoli Braid turns out perfectly?
Make sure to roll the crescent dough evenly and seal the edges well to prevent any filling from leaking out. Bake until golden brown and check the internal temperature to ensure the chicken is heated through. Using a baking stone can also help achieve an even bake.
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