Need help with cake balls? Message me on Facebook!

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Discussion Overview

The thread revolves around participants seeking and sharing information about making cake balls, including technical advice and personal experiences related to the process.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant, Shawnna Nixon, expresses a desire for private messaging to ask questions about cake balls.
  • Another participant humorously questions the concept of "cake balls" by comparing them to other types of balls.
  • Several users mention bakerella.com as a resource for recipes and information about cake balls.
  • One participant shares their experience of needing technical advice after trying a recipe they found on Facebook.
  • Another participant notes the enjoyment of making cake balls and offers to help with questions.
  • One user describes their challenges with chocolate dipping, mentioning thick chocolate and cake crumbs.
  • Another participant suggests freezing cake balls before dipping to improve results based on their own experience.
  • One user shares a tip about adding oil to melted chocolate to achieve a smoother consistency.

Areas of Agreement / Disagreement

Views differ on the best practices for making cake balls, particularly regarding freezing and chocolate dipping techniques. No clear consensus emerges on the optimal method.

Contextual Notes

Participants share personal experiences and tips based on their own attempts at making cake balls, highlighting a variety of approaches and outcomes.

Who May Find This Useful

Consultants and community members interested in baking and sharing experiences related to cake balls may find the discussion relevant.

Shawnna
Shawnna
Gold Member
Messages
2,372
I tried to send you a message on your facebook page, but didn't want to just post it on your page... I want to ask you some questions about cake balls. Can you shoot me a pm so I can get some info.

Thanks,
Shawnna Nixon
 
Whatcha don't learn here. I never knew cakes had balls. Would those be like Police Balls or Inaugural Balls?
 
  • Thread starter
  • #4
I went there and got some more recipes and stuff...just was wanting some technical advice. I actually got that site from Janices FB page...but you can't send a private message on there...I was sure she was on here, but couldn't find her.

Kitchen Guy you are so funny...somehow I knew you would have to comment on this thread...hehehe
 
What kind of technical advice were you looking for? Not to say that Janice wouldn't be happy to help you, but I'm sure some of us could help you, too.
 
I think it's really great that there are supporters of cake balls.
 
Is that like a jock strap? ;) But seriously, a lot of us have made many a cake ball in the past few years. What are you wondering about?
 
  • Thread starter
  • #8
well, when I dipped mine my chocolate had cake crumbs in it and my chocolate seemed really thick...almond bark. Needless to say they didn't look very pretty or smooth. So...I don't know...lol Maybe I just need to practice more.

Thanks for your help. I was able to get in touch with Janice and am waiting for her reply. I only contacted her specifically because that is where I got my recipe from. I would love to have any advice from anyone that could help me with this.
 
Did you freeze your cake balls before dipping them? That was my mistake the first time around. I didn't read the directions as thoroughly as I should have, and tried to dip them right after rolling them. I did use chocolate bark, and they eventually turned out quite nicely.
 
  • Thread starter
  • #10
I put them in the freezer for about an hour...but maybe that wasn't long enough.
 
For the chocolate not being smooth, add a little oil to it as you're melting it, and stir it up well. Also, if you burn the chocolate, it will not be smooth and it won't taste nice. I didn't freeze my cake balls at all, so I'm sure you froze them long enough. The oil was what my cake balls needed in order to be more perfect. I made probably close to 1000 last Christmas, so I got a lot of practice :p
 
NooraK said:
Did you freeze your cake balls before dipping them?
Click to expand...

There were a lot of those around here last week, but it warmed up above freezing this weekend.
 
KG, you make lurking so much fun.
 
thanks.gif


innocent0002.gif
 

Frequently Asked Questions

What are cake balls?

Cake balls are bite-sized treats made from crumbled cake mixed with frosting, rolled into balls, and often dipped in chocolate or candy coating. They are a fun and delicious way to use leftover cake or to create a sweet treat for any occasion.

How do I make cake balls?

To make cake balls, start by baking a cake and allowing it to cool. Crumble the cake into a large bowl, then mix in frosting until the mixture is moist but not overly sticky. Roll the mixture into small balls, chill them in the refrigerator, and then dip them in melted chocolate or candy coating. Allow them to set before serving.

Can I customize cake balls with different flavors?

Absolutely! You can customize cake balls by using different cake flavors, frostings, and coatings. For example, you can use chocolate cake with cream cheese frosting and dip them in dark chocolate, or vanilla cake with strawberry frosting and dip them in white chocolate. The possibilities are endless!

How should I store cake balls?

Cake balls can be stored in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to let them thaw in the refrigerator before serving.

Can I get help with cake ball recipes or tips?

Yes! If you need help with cake ball recipes or tips, feel free to message me on Facebook. I'm here to assist you with any questions you may have, whether it's about making cake balls or using Pampered Chef tools to enhance your baking experience!

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