GeorgiaPeach
Silver Member
- 1,367
Need Chicken Enchilada Recipe...show Tonight!
- Thread starter GeorgiaPeach
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SUMMARY
The discussion centers around a request for the Chicken Enchilada Ring recipe, which was not found in the original cookbook. A user provided the complete recipe, including ingredients and detailed preparation steps. Key ingredients include 2 cups of coarsely chopped chicken, 1/4 cup of chopped ripe olives, and 2 packages of crescent rolls. The dish is baked at 375 degrees for 20-25 minutes and is served with salsa and sour cream.
PREREQUISITES- Basic cooking skills
- Familiarity with baking techniques
- Understanding of ingredient preparation (e.g., chopping, mixing)
- Knowledge of oven temperature settings
- Explore variations of the Chicken Enchilada Ring recipe
- Research other recipes on www.joycesfinecooking.com
- Learn about different types of Southwestern seasoning mixes
- Investigate alternative garnishes for enchilada dishes
Home cooks, culinary enthusiasts, and anyone looking to impress guests with a unique and flavorful dish for gatherings or events.
dianevill
Gold Member
- 2,499
Here you go (you can get a lot of PC recipes from www.joycesfinecooking.com):
2 cup coarsely chopped chicken
1/4 cup chopped pitted ripe olives
1 cup shredded Monterey Jack/Cheddar blend
1 can (4 oz.) chopped green chilies, undrained
1/2 cup mayonnaise
1 Tbsp Southwestern Seasoning Mix
2 plum tomatoes
1 lime
2/3 cup finely crushed tortilla chips, divided
2 pkgs. crescent rolls
1 cup salsa
1 cup sour cream
Preheat oven to 375 degrees. Mix chopped chicken, olives, cheese, green chilies, mayonnaise and seasoning mix in bowl. Seed and chop one tomato. Slice lime in half. Juice one half of lime to measure 1 t. of juice. Reserve remaining lime for garnish. Add chopped tomato and lime juice to chicken mixture. Reserve 2 T. crushed chips and add remaining chips to chicken mixture. Mix well. Sprinkle reserved crushed chips over flat side of a large cutting board. Place dough onto chips and press down so chips adhere to dough. Separate dough into triangles. Arrange triangles, chip side down, in a circle on a 13" baking stone. Wide ends should overlap in the center and points should be toward the outside. There should be a 5" diameter opening in the center. Scoop chicken mixture onto the wide ends of the triangles. Bring points of the triangles up over filling and tuck under wide ends. Do not cover filling completely. It should show in between each triangle. Bake 20-25 minutes or until golden brown. For garnish, cut remaining tomato into 8 wedges. Cut remaining half of lime into 4 slices, cut in half. Arrange between openings of ring where filling is showing. Serve with salsa and sour cream.
Good luck at your show tonight!
2 cup coarsely chopped chicken
1/4 cup chopped pitted ripe olives
1 cup shredded Monterey Jack/Cheddar blend
1 can (4 oz.) chopped green chilies, undrained
1/2 cup mayonnaise
1 Tbsp Southwestern Seasoning Mix
2 plum tomatoes
1 lime
2/3 cup finely crushed tortilla chips, divided
2 pkgs. crescent rolls
1 cup salsa
1 cup sour cream
Preheat oven to 375 degrees. Mix chopped chicken, olives, cheese, green chilies, mayonnaise and seasoning mix in bowl. Seed and chop one tomato. Slice lime in half. Juice one half of lime to measure 1 t. of juice. Reserve remaining lime for garnish. Add chopped tomato and lime juice to chicken mixture. Reserve 2 T. crushed chips and add remaining chips to chicken mixture. Mix well. Sprinkle reserved crushed chips over flat side of a large cutting board. Place dough onto chips and press down so chips adhere to dough. Separate dough into triangles. Arrange triangles, chip side down, in a circle on a 13" baking stone. Wide ends should overlap in the center and points should be toward the outside. There should be a 5" diameter opening in the center. Scoop chicken mixture onto the wide ends of the triangles. Bring points of the triangles up over filling and tuck under wide ends. Do not cover filling completely. It should show in between each triangle. Bake 20-25 minutes or until golden brown. For garnish, cut remaining tomato into 8 wedges. Cut remaining half of lime into 4 slices, cut in half. Arrange between openings of ring where filling is showing. Serve with salsa and sour cream.
Good luck at your show tonight!
GeorgiaPeach
Silver Member
- 1,367
Frequently Asked Questions
What ingredients do I need for the Chicken Enchilada Recipe?
For the Chicken Enchilada Recipe, you will need cooked shredded chicken, tortillas, enchilada sauce, cheese (such as cheddar or Monterey Jack), onions, bell peppers, and any additional toppings like sour cream, cilantro, or avocado.
How long does it take to prepare the Chicken Enchiladas?
The preparation time for Chicken Enchiladas is approximately 15-20 minutes, and the cooking time is around 25-30 minutes, making the total time about 45-50 minutes.
Can I make Chicken Enchiladas ahead of time?
Yes, you can prepare Chicken Enchiladas ahead of time. Assemble them and store them in the refrigerator for up to 24 hours before baking. You can also freeze them for longer storage; just make sure to cover them well to prevent freezer burn.
What can I serve with Chicken Enchiladas?
Chicken Enchiladas pair well with a variety of sides, such as Mexican rice, refried beans, a fresh salad, or corn on the cob. You can also serve them with chips and salsa for a complete meal.
Can I customize the Chicken Enchilada Recipe?
Absolutely! You can customize the Chicken Enchilada Recipe by adding different vegetables, using different types of cheese, or even substituting the chicken for beef, turkey, or a vegetarian option like black beans or lentils.
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