Need a Substitute for Smoky BBQ Rub?

Click For Summary

Discussion Overview

The thread centers around the search for a substitute for the Smoky BBQ Rub, with participants sharing their experiences and suggestions regarding alternatives and their cooking practices.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire to make a Sloppy Joe recipe but lacks the Smoky BBQ Rub, asking for substitutes.
  • Another participant mentions a preference for the Pampered Chef flavor, stating that it is not like others they have tried.
  • One participant shares their experience of making a triple batch of a recipe, noting that they used less rub than required and found it sufficient.
  • Another participant mentions purchasing a smoky BBQ rub from Walmart, describing it as pretty good but not recalling the brand.
  • One participant discusses using a significant amount of rub for a pork loin recipe and mentions trying an old BBQ seasoning from their director as a potential substitute.
  • Another participant suggests that Emeril has a BBQ rub and notes the existence of larger containers of rubs available.

Areas of Agreement / Disagreement

Views differ on the availability and suitability of substitutes for the Smoky BBQ Rub, with no clear consensus on specific alternatives.

Contextual Notes

Participants share personal experiences related to cooking and the use of BBQ rubs, reflecting individual preferences and practices.

Who May Find This Useful

Consultants looking for alternative seasoning options or those interested in cooking practices related to BBQ rubs may find this discussion relevant.

S
SummerG
Messages
215
Hi there! I would love to make the new Sloppy Joe recipe from the Power Cooking recipes tonight but I do not have the Smoky BBQ Rub. Anybody know of a good substitute to try?

Thanks!!
Summer
 
No, sorry. I really like the PC flavor and it's not like others I've tried.
 
I can't think of one off the top of my head either! I made a triple batch which normally would take 6T of the rub...I only had 3 left so dumped it all in...it was plenty!

Anyway, I figured it's easier to make a triple batch of one thing than 3 different things at one, they another day make a bigger batch of another one. The recommendation is freeze up to 3 months so sloppy joes once a month is not often at all...I should be able to use it up by then.

By the way if anyone cares a 32oz. bottle of ketchup = 3 cups of ketchup.
 
I had to buy a bottle from walmart the other day. And it was pretty good. Not sure what brand it was but it was a smokey BBQ rub.
 
janetupnorth said:
I can't think of one off the top of my head either! I made a triple batch which normally would take 6T of the rub...I only had 3 left so dumped it all in...it was plenty!

Anyway, I figured it's easier to make a triple batch of one thing than 3 different things at one, they another day make a bigger batch of another one. The recommendation is freeze up to 3 months so sloppy joes once a month is not often at all...I should be able to use it up by then.

By the way if anyone cares a 32oz. bottle of ketchup = 3 cups of ketchup.
Click to expand...

Good to know - and a good tip for shows too!
 
Kodeysmom said:
I had to buy a bottle from walmart the other day. And it was pretty good. Not sure what brand it was but it was a smokey BBQ rub.
Click to expand...
I have been looking at walmart for a substitute. The microwave pork loin takes a LOT of rub. I went through almost a whole bottle for that one salad recipe. My director has the old BBQ seasoning, so I'm going to try that. She said it's similar. I hope so b/c the smoky rub is delicious! I need to search walmart again. I need it for a show on Saturday.
 
I think emeril even has one. There were some that were in big fat short tubs too.
 

Frequently Asked Questions

What can I use instead of Smoky BBQ Rub?

If you don't have Smoky BBQ Rub on hand, you can create a substitute using a combination of smoked paprika, brown sugar, garlic powder, onion powder, and black pepper. This mix will give you a similar smoky and sweet flavor profile.

Can I use regular BBQ sauce as a substitute?

While regular BBQ sauce can add flavor, it has a different consistency and sweetness compared to Smoky BBQ Rub. If you choose to use BBQ sauce, consider reducing the amount of other liquids in your recipe to maintain the desired texture.

Is there a vegetarian substitute for Smoky BBQ Rub?

Yes! For a vegetarian option, you can mix smoked paprika, cumin, chili powder, and a touch of brown sugar. This blend will provide a smoky flavor without any meat-based ingredients.

How can I adjust the spice level in my substitute?

If you want to adjust the spice level in your substitute, you can add cayenne pepper or crushed red pepper flakes for heat. Start with a small amount and gradually increase it to suit your taste.

Can I use store-bought seasoning blends as a substitute?

Absolutely! Many store-bought seasoning blends, such as Cajun or Creole seasoning, can work as a substitute. Just be mindful of the flavor profile, as they may have additional spices that could alter the taste of your dish.

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