Need a Brownie Mix for Your Large Bar Pan?

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Discussion Overview

The thread discusses various brownie mixes suitable for use in the Pampered Chef large bar pan, with participants sharing their experiences and preferences regarding thickness and ingredients.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses difficulty finding a brownie mix that fits the large bar pan, describing it as "spreading butter over too much bread."
  • Another participant mentions that the mix does fit but may be thin, suggesting to spread it as much as possible.
  • One participant, identifying as a consultant, shares that using two smaller size mixes works well and results in a better fit.
  • Another participant notes the use of a 9x13 size mix and mini chocolate chips, stating it bakes up almost to the top of the pan.
  • One participant agrees that the bigger box works better and mentions they prefer not to make cake-style brownies.
  • Another participant reflects that brownies are not meant to be very thick and mentions it has been a while since they made them.
  • One participant shares their experience of using two boxes to achieve fudge-like brownies, which they find turn out perfect and thick.
  • Several participants note the addition of an extra egg for cake-like brownies, although one participant mentions not seeing this instruction on the boxes available to them.

Areas of Agreement / Disagreement

Views differ on the thickness of brownies and the appropriate mix to use, with no clear consensus emerging on the best approach.

Contextual Notes

Participants share personal experiences with different brownie mixes and variations, highlighting regional differences in available products.

Who May Find This Useful

Consultants looking for insights on brownie mixes that work well in the large bar pan may find this discussion helpful.

muffetts
muffetts
Gold Member
Messages
235
anyone know of a brownie mix that actually fits the large bar pan? Any one I've tried is like "spreading butter over too much bread". Any suggestions?:cry:
 
It does fit. It may be a little thin, just try to get it to spread as much as possible.
 
I use 2 of the Bag (smaller size) mixes. Fits the Large Bar pan great! not so thin.
 
Be sure to use the 9x13 size mix. And I use mini chocolate chips instead of trying to chop chocolate chips. It should bake up almost to the top of the pan. Also, are you using 3 eggs (for cakelike browies)? Just some thoughts...
Deb
 
Oh yes, the bigger box works better (9x13). I too used the mini chocolate chips, so much better than trying to chop them. I never make mine in the "cake" style so regular works too.
 
I don't think these brownies are supposed to be very thick. It has been awhile since I made these.
 
  • Thread starter
  • #7
that's another thing... I have yet to see a box that says to "make cake-like brownies" - but I'm up in the Great White North, perhaps that's the difference. I'll keep shopping around, though, thanks everyone!
 
To make cake like brownies, most mixes say to add an extra egg.
 
I always use two boxes of brownies in the large bar pan and make them fudge like. They turn out perfect and thick. I have made the warm nutty caramel brownies and doubled the brownies but left everything else the same.
 
muffetts said:
that's another thing... I have yet to see a box that says to "make cake-like brownies" - but I'm up in the Great White North, perhaps that's the difference. I'll keep shopping around, though, thanks everyone!
Click to expand...

There is usually a recipe variation on the back side of the box.
 

Frequently Asked Questions

What is the best brownie mix to use for the Large Bar Pan?

The best brownie mix for the Large Bar Pan is one that is specifically designed for baking in larger quantities. Look for a mix that indicates it can fill a 9x13 inch pan, as this will typically work well in the Large Bar Pan. Popular brands include Ghirardelli, Betty Crocker, and Duncan Hines.

How do I adjust baking times when using a brownie mix in the Large Bar Pan?

Baking times may vary when using the Large Bar Pan due to its size and material. Generally, you should start checking for doneness a few minutes earlier than the package instructions suggest. Use a toothpick inserted in the center; if it comes out clean or with a few moist crumbs, your brownies are done.

Can I use a homemade brownie recipe in the Large Bar Pan?

Yes, you can use a homemade brownie recipe in the Large Bar Pan. Just ensure that the recipe yields enough batter to fill the pan adequately. If the recipe is for a smaller pan, you may need to double it to ensure the brownies bake evenly.

Do I need to grease the Large Bar Pan before using it for brownies?

It is recommended to lightly grease the Large Bar Pan before pouring in the brownie mix. This helps prevent sticking and makes it easier to remove the brownies once they are baked. You can use cooking spray, butter, or parchment paper for easy removal.

Can I add mix-ins to my brownie mix when using the Large Bar Pan?

Absolutely! Adding mix-ins like nuts, chocolate chips, or caramel swirls can enhance the flavor and texture of your brownies. Just be sure not to overload the batter, as this can affect baking time and consistency.

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