• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

National Conference --SPOILERS--

jjaastef

Member
Jul 30, 2009
101
47
C7181B77-67F3-4C24-B96E-8687A21DD312-1606-00000280851B7279.jpeg
I don't know everything, but this is what I know so far...
 

Attachments

  • 834E1F63-B292-4B23-B1B7-C584AD38DA2D-1606-000002805E7B8D1E.jpeg
    834E1F63-B292-4B23-B1B7-C584AD38DA2D-1606-000002805E7B8D1E.jpeg
    23.9 KB · Views: 856
  • E05C4763-7645-4E17-B24E-C49AA224AEDF-1606-000002806CCDC8BD.jpeg
    E05C4763-7645-4E17-B24E-C49AA224AEDF-1606-000002806CCDC8BD.jpeg
    33.5 KB · Views: 779
  • 8DCBF97B-FED9-425F-8958-94D0D94917CA-1606-00000280731779E0.jpeg
    8DCBF97B-FED9-425F-8958-94D0D94917CA-1606-00000280731779E0.jpeg
    24 KB · Views: 764
  • 0424F9CE-2D38-4154-A32B-B305C0E99D10-1606-000002807B5F6E23.jpeg
    0424F9CE-2D38-4154-A32B-B305C0E99D10-1606-000002807B5F6E23.jpeg
    21.9 KB · Views: 779

jjaastef

Member
Jul 30, 2009
101
47
  • Thread starter
  • #3
IMG_0020.JPG
 

Attachments

  • IMG_0019.JPG
    IMG_0019.JPG
    43 KB · Views: 712
  • IMG_0023.JPG
    IMG_0023.JPG
    29 KB · Views: 709
  • IMG_0024.JPG
    IMG_0024.JPG
    38.6 KB · Views: 729
  • IMG_0025.JPG
    IMG_0025.JPG
    24 KB · Views: 722

babywings76

Legend Member
Gold Member
Jun 19, 2008
7,289
59
So what's the scoop on the knives? Why did they change them? What are the cutting boards like? I thought they always say wood cutting boards and knife blocks aren't the best for knives and can dull the blades?
 
Jul 28, 2017
4
10
They haven't updated their cutlery line in 10 years, where the average kitchen company updates every 3-5 so it was time for a change. The new knives are sharper out of the box and stay sharper longer. They were tested against the other high-end knives on the market and came out on top.

If you have any other questions, let me know. I'll be monitoring the thread on and off today. This is the first conference for my wife and I.
 
Last edited:

aPamperedBride

Member
Gold Member
Jul 30, 2007
252
6
Are the baking pans metal? Silicone? I can't quite tell.
 

aPamperedBride

Member
Gold Member
Jul 30, 2007
252
6
The baking pans are metal with a non-stick coating. The chocolate mold is silicone.

Thank you! I'm not sure what makes ours different from others on the market. I know some customers will be disappointed that they didn't bring the fluted options back in stoneware. The color combo is nice, though.
 

ChefDi

Novice Member
Gold Member
Feb 12, 2008
33
10
I'm loving the new stuff so far! I am definitely getting the Acacia stuff, and new knives. And the bakeware and rolling pin... who am I kidding, I'm getting it all! lol

Can't wait to see more... there is more, right??

Thanks for posting pics! I couldn't go to conference.

Di
 

chefjeanine

Senior Member
Gold Member
Jan 19, 2006
2,984
119
  • #11
I'm excited (for this first time in awhile) about the new Season's Best -- all "one pot" recipes.
 

aPamperedBride

Member
Gold Member
Jul 30, 2007
252
6
  • #12
I'm excited (for this first time in awhile) about the new Season's Best -- all "one pot" recipes.

Please tell me that some are RockCrok and Deep Covered Baker recipes. The All Purpose Pot is a bit extravagant for my family of 2, so it's one of the items I don't own
 

chefjeanine

Senior Member
Gold Member
Jan 19, 2006
2,984
119
  • #13
Please tell me that some are RockCrok and Deep Covered Baker recipes. The All Purpose Pot is a bit extravagant for my family of 2, so it's one of the items I don't own
Yes, it is a variety of vessels acting as the "one pot".
 

jjaastef

Member
Jul 30, 2009
101
47
  • Thread starter
  • #15
Question on bakeware:
Have they added the non-stick coating to the large sheet, medium sheet, and cookie sheet and then added the half sheet size?
 

mspibb

Member
Gold Member
May 18, 2005
342
37
  • #18
Underwhelmed...I did less than $400 June and $3,000 July. I'm a cookie baker (own a Mirro cookie press from the 70s) not sure why I would need a rolling cookie cutter....or a marble rolling pin....but I was not "cranked" about the ice cream maker and I love that thing!
 

kam

Legacy Member
Staff member
Mar 17, 2006
3,659
322
  • #19
Thank you for posting the pictures!

Not sure about the wood cutting boards. I gave up on cutting boards that I couldn't put in the dishwasher ages ago.
 

mspibb

Member
Gold Member
May 18, 2005
342
37
  • #20
And BTW how many versions of Pampered Chef Kitchen shears do YOU own? :rolleyes:
 

jjaastef

Member
Jul 30, 2009
101
47
  • Thread starter
  • #21
And BTW how many versions of Pampered Chef Kitchen shears do YOU own? :rolleyes:

Haha, this will be the first one I've had that can actually be sharpened. I swear, keeping knives that can actually open stuff in my kitchen has been the biggest challenge of my life.
 

chefjeanine

Senior Member
Gold Member
Jan 19, 2006
2,984
119
  • #22
Question on bakeware:
Have they added the non-stick coating to the large sheet, medium sheet, and cookie sheet and then added the half sheet size?
Yes, that's my understanding.
 

scottcooks

Veteran Member
Gold Member
Jul 7, 2005
1,937
98
  • #23
Any chance customers can send the knives back to be sharpened? Nice to be on par with our competition...
 

mspibb

Member
Gold Member
May 18, 2005
342
37
  • #25
I was so excited to see a new vendor for logo items (I think the clothes from the current vendor are lacking). The new site still says "Coming Soon." :(
 

mspibb

Member
Gold Member
May 18, 2005
342
37
  • #27
I guess my paperwork change over came today. I got a Fed Ex delivery notice for a PC package and I don't think I had anything on order!
 
Aug 3, 2006
6
3
  • #28
They haven't updated their cutlery line in 10 years, where the average kitchen company updates every 3-5 so it was time for a change. The new knives are sharper out of the box and stay sharper longer. They were tested against the other high-end knives on the market and came out on top.

If you have any other questions, let me know. I'll be monitoring the thread on and off today. This is the first conference for my wife and I.
Do you have any other pictures to share. I was unable to attend conference.
 

Admin Greg

Veteran Member
Staff member
Apr 13, 2004
1,642
174
  • #30
Thanks everyone for organizing this thread! I was away the past couple weeks traveling! Great job!
 

mspibb

Member
Gold Member
May 18, 2005
342
37
  • #31
I was so excited to see a new vendor for logo items (I think the clothes from the current vendor are lacking). The new site still says "Coming Soon." :(
And it still says "Coming soon!" I hope we don't have to buy all the old stuff first.
 
Apr 25, 2016
18
4
  • #32
And it still says "Coming soon!" I hope we don't have to buy all the old stuff first.
It's on now! I just had trouble purchasing items. It kept on saying trouble with your order when checking out; but the stuff is posted and ready to view.
 

Similar Pampered Chef Threads

Replies
45
Views
4K
esavvymom
Replies
21
Views
7K
FTurner90
Replies
16
Views
4K
chefjeanine
Replies
2
Views
126
DeniseT
Replies
2
Views
3K
chefashleigh
Replies
1
Views
978
cmdtrgd
Replies
0
Views
186
Gypsy Rose
Replies
2
Views
396
ChefLissa
New
Replies
1
Views
509
Admin Greg
Replies
1
Views
505
Admin Greg
Top