My Sister's Apple Peeler: Adjustment Needed?

Click For Summary

Discussion Overview

This thread centers around experiences and adjustments related to the Apple Peeler with stand, particularly focusing on its performance with different types of apples and the potential need for adjustments. Participants share personal anecdotes about using the product and discuss issues they have encountered.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions that their sister found the Apple Peeler too tight and peeling too much from softer apples, questioning if adjustments are possible.
  • Another participant notes that the blade can be adjusted, although they are unable to provide specific instructions at the moment.
  • Several users mention checking the CC webpage for additional information about the product.
  • One participant shares their experience of the prongs breaking when using the peeler with soft apples, questioning their technique.
  • Another participant suggests that the Apple Peeler is designed for firm, medium-sized apples, sharing that their friends do not prefer it for less visually appealing apples.
  • One participant recounts their initial frustration with the product, which changed when their partner successfully used it, leading them to keep it.
  • Another participant describes sending back their first unit due to excessive peeling and found success with a replacement that worked properly.
  • One participant expresses interest in demoing the product at a show and seeks recipe suggestions for a lighter dessert.
  • Another participant recommends an apple bread pudding recipe for demos, highlighting its appeal.
  • One participant shares their experience with the peeler while living in Okinawa, noting issues with local apple quality affecting performance.
  • Another participant mentions that their peeler works well on less attractive apples but had issues with dishwasher safety affecting performance.
  • One participant finds that Granny Smith apples from bags work best with the peeler and shares their initial dislike that changed after learning to adjust the blade.

Areas of Agreement / Disagreement

Views differ on the effectiveness of the Apple Peeler with various apple types, with some participants noting success with specific apples while others report difficulties. There is no clear consensus on the best practices for using the product.

Contextual Notes

Participants share personal experiences with the Apple Peeler, focusing on adjustments, apple types, and recipe ideas for demonstrations. The discussion reflects a range of experiences, from frustration to satisfaction.

Who May Find This Useful

Consultants looking for insights on the Apple Peeler's performance and adjustments, as well as those seeking recipe ideas for product demonstrations, may find this discussion beneficial.

Monty060609
Monty060609
Messages
224
My sister ordered the Apple Peeler with the stand from a show I hosted before becoming a consultant.

She says that it seems really tight and actually peels way too much if you are using softer apples. Does anyone know if there is an adjustment to it? Or maybe it is just because it is brand new?
Of course she doesn't know what happened to the white paper that comes with all products with care instructions, etc.
 
I don't think it has been restyled since I got mine but the blade can be adjusted. Unfortunately I am at work and would not be able to tell your where without looking at it.
 
go to CC and look on the PIG info.

Lisa
 
  • Thread starter
  • #4
Great! Thank you. I found it on the CC webpage and didn't know that was there so another helpful tip from fellow CS'ers :)
 
Everytime I use me APCS, the prongs that holds the apple breaks the core & comes loose halfway though. What am I doing wrong??
 
Sounds like your apples are too soft. It's made to use with firm, medium-sized, nicely-shaped apples. I live near a couple of orchards. Many of my friends by the seconds--apples that aren't pretty enough to sell at full price. They don't like the APCS because it doesn't work well on the ugly apples.
 
raebates said:
Sounds like your apples are too soft. It's made to use with firm, medium-sized, nicely-shaped apples.

I live near a couple of orchards. Many of my friends by the seconds--apples that aren't pretty enough to sell at full price. They don't like the APCS because it doesn't work well on the ugly apples.
Click to expand...

That made me laugh. Ha.
I'm gonna go search on CC for this info as well. I am making Mom's Apple Crisp and tried the acs this weekend and had a horrible time with it. I could always just use the corer/slicer, but this would be cool to use. I honestly was hoping they didn't even sell this thing anymore b/c I had such a time with it I am embarrassed to try. I'll get some firm granny smiths and retry.
 
When I first started PC - almost 13 years ago - I sold a ton of APCS because I did Mom's Apple Crisp or the Apple Nut Ring at almost every show. And honestly, everytime I do a show that uses the APCS I always sell at least one or have someone book to get it for free.
 
The APCS was my very first PC product years ago. I'd seen my cousin use one & thought it was the coolest thing ever. When I brought it home & tried it, I got really frustrated, & was thinking of sending it back. That's when my (now) DH tried it & LOVED it, so I knew we were keeping it!
 
I sent my first one back. It was taking away too much of the apple. I looked up a video online of how it should work, and the spring on mine was WAY too tight and couldn't be adjusted.
The replacement works like it's supposed to work.
 
I had a host that is very interested in this and wants me to demo it at her show. I'm wondering what recipes you use to demo this product? I'm making kind of a heavy meal for the main dish so I was looking for something lighter and quicker for the dessert?
 
There's an apple bread pudding made in the DCB in the microwave in the DCB booklet on here. It's sublime.

Mommy2amo said:
I had a host that is very interested in this and wants me to demo it at her show. I'm wondering what recipes you use to demo this product? I'm making kind of a heavy meal for the main dish so I was looking for something lighter and quicker for the dessert?
Click to expand...
 
I love my 90's model too! Not so much when I was living in Okinawa, as the apples were not fresh enough & the core holder would push all the way through the apple! :( I had to tell my Okinawa guests that if they were buying it for Japanese apples or stateside apples, they would enjoy it, but if they buy their apples on the base, they won't like the APCS because the base apples are too soft. :(
 
Mine works pretty good on the ugly ones too ... peels away all that uglyness! Though I do have some broken cores ... oh well.A big problem is that I didn't realize it wasn't dishwasher safe. So it MANGLED my apples! Found out the blades were replacement parts and replaced them. Good as new!
 
I find that granny smith apples you buy in the 3# bags work best. They are perfectly sized for the APCS. My mom gave me mine, she bought it at a show before I started PC and the first few times I used it I hated it-it gouged too much apple. My director told me about adjusting the wing nut and sliding the blade a little to adjust and now it is one of my favorite products. I love Apple Berry Salsa!
 
Hey Sheila ... just wondering if they have Fugi apples over there. Sounds kinda Japanese to me!
 

Frequently Asked Questions

What should I do if my Sister's Apple Peeler is not peeling properly?

If your Sister's Apple Peeler is not peeling properly, first ensure that the apple is securely attached to the prongs. Check that the blade is clean and free from any debris. If the blade is dull, it may need to be sharpened or replaced. Additionally, make sure the peeler is properly adjusted for the size of the apple you are using.

How can I adjust the blade on my Sister's Apple Peeler?

Is there a way to clean my Sister's Apple Peeler?

Yes, you can clean your Sister's Apple Peeler by rinsing it under warm water to remove any apple residue. For a deeper clean, use a soft brush or cloth to scrub the blade and prongs. Avoid using abrasive cleaners that could damage the surface. Make sure to dry it thoroughly before storing.

What if the peeler is still not working after adjustments?

If the peeler is still not working after making adjustments, check for any visible damage to the blade or prongs. If you notice any cracks or bends, it may be time to replace the damaged parts. You can also contact Pampered Chef customer service for further assistance or to inquire about replacement parts.

Can I use my Sister's Apple Peeler for other fruits or vegetables?

While the Sister's Apple Peeler is designed primarily for apples, it can also be used for other fruits and vegetables with similar sizes and textures, such as pears or potatoes. However, results may vary, and it is best to test with small quantities to see how well it performs with different produce.

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