My NEW FAVORITE: Delicious Pampered Chef Recipe!

[Paula R. Lewis]

Does anyone know if any of the new recipes from 29 Minutes to Dinner are on the Joyces fine cooking website?

I don't have the book yet, so I couldn't tell!!

Paula

 

[Ginger428]

But so far from that cook book my favorite is The Toasted Angel Hair Pasta W/ Sausage & Peppers.....YUMMY!!!!

Also wanted to mention that I made both recipes in the 12in Executive Skillet, not the Stainless.....

Clean Up Was A SNAP!!!

 

[KellyTheChef]

Oops, this version is missing the 2 oz of Parmesan cheese. I had printed it out and made it tonight and couldn't figure out why it said "additional parm cheese" because it wasn't on the list of ingredients. It was still really good and will be one of our family's new favorites. Thanks for posting!

Here's the updated recipe, thanks for noticing that!!:balloon:

 

[BethCooks4U]

I made it last night and it was very soupy. What could I have done wrong? (I know I could simmer it longer but wanted to stay in the 29 minutes to truely test it.)

It tasted great though!! I am very fussy about lasagna (I love MY recipe) so was sceptical but will make it again.

 

[ginamkiely]

i used a little less water the second time and it was not as soupy.. even better after sitting for a little while. re-heating this meal is just as good if not better!!

 

[heat123]

I made it last night and it was very soupy. What could I have done wrong? (I know I could simmer it longer but wanted to stay in the 29 minutes to truely test it.)

It tasted great though!! I am very fussy about lasagna (I love MY recipe) so was sceptical but will make it again.

Same problem with me tonight and I even added an extra noodle since I usually make my reg type with 9 noodles.
DH looked at it all funny cause he's soo not the "Try a new recipe kind of guy"
and it looked like a pasta soup. It's taste wasn't as flavorful as a regular lasagne because of the water added I Think? Plus I had to cook the noodles for like 20 extra minutes (didn't have the same texture as a boiled noodle) and was trying to make it closer to that and the noodle just didn't seem quite done until then.

So result: DH said he likes his regular baked version better.

 

[Denarella]

i used a little less water the second time and it was not as soupy.. even better after sitting for a little while. re-heating this meal is just as good if not better!!

Lasagna is ALWAYS better the second day!

 

[Christ Follower]

Do you think ground beef or ground chicken would work okay for this?

 

[Kodeysmom]

i made mine with ground beef. I didn't have a problem with it being to soupy, it was wonderful.

 

[pamperedgirl3]

I've made mine with ground beef too. I haven't had any problems with it & it is fabulous! It's the first new recipe I'm making at my first September show. I think it will be a big hit at my shows--everyone loves lasagna but doesn't want to heat up the kitchen/take the time baking it!

 

[jenniferknapp]

Would this recipe fit in the 10" skillet? I'm not sure whether I am going to invest in the 12" since I am getting the 10" in the set..... unless I earn it for FREE of course!(and I have the same question about skillet cakes that everyone makes....)

 

[ginamkiely]

i dont know about that, the 12" is pretty packed and you need the 10" as well to make the chop meat, although you can do that first and throw it in later. if you can get the 12" i would do that if not i can try it in the 10" this weekend and let you know.

 

[ginamkiely]

Do you think ground beef or ground chicken would work okay for this?

i've only made it with the beef, i'm not a big sausage eater.

 

[heat123]

Do you think ground beef or ground chicken would work okay for this?

I used turkey, since that's all I ever use in my reg. lasagna it was fine!

 

[legacypc46]

Would this recipe fit in the 10" skillet? I'm not sure whether I am going to invest in the 12" since I am getting the 10" in the set..... unless I earn it for FREE of course!

(and I have the same question about skillet cakes that everyone makes....)

Jennifer, the 12" skillet is totally worth it! It's just the DH and me, but we use it several times a week. What's left over becomes, well, left overs for another day. If I was told I could only have either the 12" skillet or the 12pc set...I would probably go for the large skillet. It is awesome.

leggy
(aka Kristin)

 

[Carissidy]

You guys rule! I just ordered my skillet today! and it will be here on the 5th I am so excited to try all the skillet recipes, Now I can't wait to try this! I love Lasagna!

 

[jenniferknapp]

Hmm alright thanks! I am getting the 5 and 7 pc sets this month, and not sure if I really need a 2nd skillet. Of course i'd rather have the 12 than the 10"....but because i'll already have that, not sure. I have a good set now, and I have pretty much those sizes, and I barely ever use them. (I use my saute pans much more)

 

[KellyTheChef]

Hmm alright thanks! I am getting the 5 and 7 pc sets this month, and not sure if I really need a 2nd skillet. Of course i'd rather have the 12 than the 10"....but because i'll already have that, not sure. I have a good set now, and I have pretty much those sizes, and I barely ever use them. (I use my saute pans much more)

I would say get whatever you use the most! Once you have kids (or make larger meals and freeze the rest), though, the family size skillet is the way to go!

 

[reba515]

I finally tried this! OMG ! I agree it's my new favorite too! and everyone else likes it too! (big suprise around this house)

and it took less than 29 minutes because I used already grated cheese (cheater=lazy bones ) and no boil noodles. all else I can say is , "wow"!

 

[heat123]

Hmm, maybe that was my problem not getting the "No boil" noodles? It took me 49min trying to get my noodles cooked!

 

[Denarella]

Its such a tease reading this thread as a new consultant! There's no recipe I want to try more than this one but I dont have the 12 inch skillet yet....what a tease! LOL! :cry:

 

[raebates]

Its such a tease reading this thread as a new consultant! There's no recipe I want to try more than this one but I dont have the 12 inch skillet yet....what a tease! LOL! :cry:

Yeah, we're kind of evil that way.

 

[reba515]

Yeah, we're kind of evil that way.

yes we are!!
but, I am sure you can make it in any large skillet w/ a lid or even a stockpot. try it!
(I didn't use my cheese grater and it was fine! :angel: )

 

[Kodeysmom]

i don't have te 12' either. I had to use a stockpot as well. since the"other" pans i have are no where near big enough. When i earn that 12' though i will definitley just have o make it again!!

 

[Evelynt]

I am not a big fan of the Fall Theme Show recipes. I am wondering what you all will be preparing at your September shows?

 

[jenniferknapp]

...you guys have my convinced. Instead of ordering the 7pc exec set, I ordered the 5pc and will earn the 12" skillet for free as soon as my latest points are posted!! Then, if I really think I need the other pans in the 7pc set, I still have time to throw a catalog show together this month! (I don't see the point in purchasing a 10 and 12" skillet)

 

[missydivine]

You'll be happy with your choice Jennifer!

 

[Jennie4PC]

I dont have the 12" skillet but I do have the stir fry skillet and I use that in place of the 12" I have a lid that doesnt sit right on top but it does work.

 

[Carissidy]

You guys rule! I just ordered my skillet today! and it will be here on the 5th I am so excited to try all the skillet recipes, Now I can't wait to try this! I love Lasagna!

I got my skillet today! Guess what I am having for supper!!!

 

[heat123]

...you guys have my convinced. Instead of ordering the 7pc exec set, I ordered the 5pc and will earn the 12" skillet for free as soon as my latest points are posted!! Then, if I really think I need the other pans in the 7pc set, I still have time to throw a catalog show together this month! (I don't see the point in purchasing a 10 and 12" skillet)

So did you decide you are going to do PC part time now instead of retiring Jen? I hope so!