My NEW FAVORITE: Delicious Pampered Chef Recipe!

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Discussion Overview

The thread centers around participants sharing their experiences with a new Pampered Chef recipe, particularly the Skillet Lasagna, and discussing various other recipes from the "29 Minutes to Dinner" cookbook. Participants express their enjoyment of the dishes and share personal anecdotes related to cooking and family preferences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, declares the Skillet Lasagna their new favorite recipe, which their family also enjoyed.
  • Another participant shares that they made the Skillet Lasagna at a show and received positive feedback from attendees.
  • Several users mention their experiences with other recipes from the same cookbook, including the Toasted Angel Hair Pasta with Sausage & Peppers, which one participant describes as delicious.
  • One participant notes that the Skillet Lasagna was quick and easy to prepare, making it a good choice for shows.
  • Another participant expresses a preference for the Skillet Lasagna over other dishes they tried, such as mini caprese sandwiches, which they did not enjoy.
  • One participant shares that they found the Skillet Lasagna to be soupy but still tasty, indicating a desire to improve the recipe on their next attempt.
  • Several participants request recipes and express gratitude for those who share them, highlighting a collaborative spirit in the discussion.

Areas of Agreement / Disagreement

Participants generally agree on the enjoyment of the Skillet Lasagna, with multiple mentions of it being a favorite. However, there are differing opinions on other recipes, such as the mini caprese sandwiches, indicating no clear consensus on those dishes.

Contextual Notes

Participants share personal cooking experiences and preferences, often referencing family reactions to the recipes. The discussion reflects a community of Pampered Chef consultants exchanging ideas and feedback on various recipes.

Who May Find This Useful

Consultants looking for new recipe ideas to share at shows or with their families may find the experiences and suggestions shared in this thread beneficial.

ginamkiely
Messages
851
I just made this for the first time and i have declared it my NEW FAVORITE pampered chef recipe!! (so does my son, husband and brother.) YUMMY!
 
ginamkiely said:
I just made this for the first time and i have declared it my NEW FAVORITE pampered chef recipe!! (so does my son, husband and brother.) YUMMY!


how did all of the things turn out that you made yesterday?
 
I made it at my show last night & they devoured it!!:D
 
recipe please??
 
  • Thread starter
  • #5
Denarella said:
how did all of the things turn out that you made yesterday?

everything came out good... the cherry cheese coffee cake was so good, definitely better warm. the strawberry amaretto pastries were also good, i'm not a huge fan of puff pastry though. i fell asleep before i could make the brownies so i'm making them tonight. i also made the mini caprese sandwiches but didn't care for them... too much basil and parmesan cheese. husband didn't care for them either. so far my fav is definitely the skillet lasagna. (and raspberry and cream streusel squares!!)
 
dannyzmom said:
recipe please??

It's in 29 Mins to Dinner, the new cookbook.
 
DebbieJ said:
It's in 29 Mins to Dinner, the new cookbook.

But so far from that cook book my favorite is The Toasted Angel Hair Pasta W/ Sausage & Peppers.....YUMMY!!!!:D :D :D
 
Last edited:
DebbieJ said:
It's in 29 Mins to Dinner, the new cookbook.

Thanks Deb, I was too lazy to go looking for it - LOL
 
dannyzmom said:
Thanks Deb, I was too lazy to go looking for it - LOL

I only know that b/c I was paging through the book today while planning our meals for the week.
 
So the skillet lasagna worked out good for a show??? That's what I was wondering about.
 
YES! It was fast & easy.....:D
 
  • Thread starter
  • #12
This is the first time i made it and my family loved it so i'm going to have to try it at a show. What would we do without our families as guinea pigs??
 
I have a host who really wants me to do the 30 minute Chicken Parmesan at her show next month. Has anyone done this as a demo? Maybe I can talk her into the lasagna instead...
 
ginamkiely said:
This is the first time i made it and my family loved it so i'm going to have to try it at a show. What would we do without our families as guinea pigs??
Next time I make lasagna for my fam I will be trying this recipe instead!
 
  • Thread starter
  • #15
it's so good and seriously done in 30 minutes, you can't get better than that!!
 
ginamkiely said:
it's so good and seriously done in 30 minutes, you can't get better than that!!


Seriously?:p
 
Could you post the recipe for those that don't have that cookbook quite yet??????????:D
 
Oooooh, thanks for the recommendation. I think I'll try it on DH this week.
That way I can write off the groceries!;)

I have a bunch of new bookings in Sept. after doing a shift at the fair today.
Pan-O-Rama! :love: :D They are all geared to cookware & getting someone to book in October for the DCB....works for me:thumbup:

I wish we could get the scoop on the November specials:rolleyes:
 
Ginger428 said:
But so far from that cook book my favorite is The Toasted Angel Hair Pasta W/ Sausage & Peppers.....YUMMY!!!!:D :D :D

My cookbook hasn't arrived yet, but I had an oppotunity to see a picture of this one. It looks amazing. Now I really can't wait to try it. I don't remember seeing the lasagna recipe, but I will try that too. I had better go for a walk... I'm getting fat just thinking about all the things I want to make.
 
We had the skillet lasagna for dinner this past week & it's definitely in the dinner rotation now!!!! SOOOOO quick & easy! I've already added it to my show choices for fall. Everyone seems to love lasagna & who wouldn't love to have it in 30 minutes!?

The toasted angel hair pasta is also on our list of recipes to try--as are VERY many others in the cookbook. I LOVE this cookbook. I'm going to mention it at all my September shows for people to get it for $10.
 
I will try and type up the recipe for you all...
 
  • Thread starter
  • #22
Skillet Lasagna

1 jar (24 oz) marinara sauce
3 cups of water (personally i say use a little less)
8 oz lasagna noodles
1 lb hot italian turey sausage or sausage links, casings removed ( i used chop meat)
2 garlic cloves
2 oz parmesan cheese
2 tbsp chopped fresh parsley (i didn't have that and it was still awesome)
1 cup fresh whole milk ricotta cheese
1/2 cup shredded mozzarella
1/4 tsp coarsely ground black pepper
additional parmesan cheese (optional)

1. combine sauce and water in 12 in skillet, cover, bring to boil

2. meanwhile wrap noodles in clean kitchen towel and break crosswize into quarters. stir noodles into sauce. Cover, reduce hear ans simmer 16-18 minutes or until noodles are tenser, stirring occasionally.

3. as noodles cook place sausage (or chop meat) into 10 in skillet, cook ans stir over medium-high heat 6-8 minutes or until sausage is no longer pink, breaking into crumbles using mix 'n chop. add pressed garlic, cook 1 minute. remove from hear. stir into noodles and sauce.

4. meanwhile, grate parmesan cheese using deluze cheese grater. chop parsley using santoku knife, set aside 1 tbsp parsley for garnish. combine cheeses, remaining parsley and black pepper in classic batter bowl. scoop cheese mixture over noodles using medium scoop. cover skillet and simmer gently for 3-5 minutes or until cheese is melted and ricotta mixture is heated through.

5. to serve, sprinkle lasagna with reserved parsley and additional parmesan cheese if desired.

Yield: 6 servings

ok my fingers hurt, sorry if i misspelled anything. ;)
 
Ugh! We must have been typing at the same time! LOL
 
  • Thread starter
  • #25
yeah sorry, i'm sitting next to my husband and i said i bet she's doing it at the same time i am! lol. it's ok. i like yours in word better, i'm going to save it, thanks!!
 
You guys are GREAT! Thank you both for your hard work :)
 
I have a killer homemade lasagna recipe--really cheesy and meaty. However, I hate to heat up the house with the oven in the summer time. I made the Skillet Lasagna a week or so ago. We loved it. The Furry Guy suggested adding a bit of tomato paste because he prefers more tomato taste, but thought it was still great the way it was.I do think I'll add a few tablespoons of tomato paste and a sprinkle of Italian Seasoning Mix, just to give it a boost next time.
 
Rae, the Furry Guy always has such good suggestions! He's a keeper!
 
DebbieJ said:
Rae, the Furry Guy always has such good suggestions! He's a keeper!


Yup! And, after 22 years of marriage, he's pretty well trained. :love: ;)
 
KellyTheChef said:
Here you go!

Oops, this version is missing the 2 oz of Parmesan cheese. I had printed it out and made it tonight and couldn't figure out why it said "additional parm cheese" because it wasn't on the list of ingredients. It was still really good and will be one of our family's new favorites. Thanks for posting!
 

Frequently Asked Questions

What is the "My NEW FAVORITE: Delicious Pampered Chef Recipe!"?

"My NEW FAVORITE: Delicious Pampered Chef Recipe!" is a curated collection of recipes that showcase the versatility and ease of using Pampered Chef products. These recipes are designed to inspire home cooks to create delicious meals using high-quality kitchen tools.

How can I access the recipes featured in "My NEW FAVORITE: Delicious Pampered Chef Recipe!"?

You can access the recipes by visiting the Pampered Chef website or through a Pampered Chef consultant. Many consultants also share these recipes during cooking shows or through social media platforms.

Are the recipes suitable for beginners?

Yes, the recipes included in "My NEW FAVORITE: Delicious Pampered Chef Recipe!" are designed to be user-friendly and accessible for cooks of all skill levels, including beginners. Each recipe typically includes step-by-step instructions and tips for success.

Do I need to purchase specific Pampered Chef products to make these recipes?

While the recipes may highlight certain Pampered Chef products, they often include alternatives or suggestions for using common kitchen tools. However, using Pampered Chef products can enhance the cooking experience and improve results.

Can I share these recipes with friends and family?

Yes, you can share the recipes with friends and family! Pampered Chef encourages sharing delicious meals and experiences, so feel free to pass along your favorites and host cooking events to showcase them.

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