its_me_susan
- 2,053
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its_me_susan said:Can you guys tell me what dressings are on this? Do you have it, love it?
pamperedalf said:There is an Itialian Dressing, French Dressing, Asian dressing & Ceaser Dressing!!!! I personally use the asian the most, love it!
pamperedlinda said:I LOVE my MMP. I've only made the Asian dressing from the bottle, but I make other homemade dressings all the time. It's so nice to be able to plunge and pour with out a mess. Another use for it (from my neighbor) is to mix your eggs in it for scrambled eggs.
jrstephens said:I do not like the ceasar that's on it. I bought it specifically for that recipe. It is way too oily. I barely use it.
jrstephens said:I do not like the ceasar that's on it. I bought it specifically for that recipe. It is way too oily. I barely use it.
Just what I was looking for, thanks!! The French is really good, but oh so much oil. Suppose I could triple the ingredients or quadruple and then spritz with oil too!!pcleah said:I have a few in my fridge at all times!!! My Hubby likes the french, I usually make my own Balsamic with:
1/2 C. Balsamic
1 T Dijon Mustard
1 T. honey
1 Pressed Garlic Clove
1 Small Shallot, minced or pressed with GP
1/2 C. Olive oil
I also read a tip in a magazine I will be using at all my upcomming shows:
Mix all salad dressing ing (in MMP) except oil. Drizzle ingred on salad and spritz a little oil with spritzer to save on calories.
pamperedlinda said:I LOVE my MMP. I've only made the Asian dressing from the bottle, but I make other homemade dressings all the time. It's so nice to be able to plunge and pour with out a mess. Another use for it (from my neighbor) is to mix your eggs in it for scrambled eggs.
The best tools for mixing dressings are the Pampered Chef Quick-Stir® Pitcher, the Stainless Steel Mixing Bowl Set, the Measure-All® Cup, the Salad Dressing Mixer, and the Stainless Steel Whisk. These tools are specifically designed for easy and efficient mixing of dressings.
Accurately measuring ingredients for dressings is important for achieving the perfect balance of flavors. The Measure-All® Cup is a versatile tool that has markings for both liquid and dry ingredients, making it easy to measure everything from oil to herbs. The adjustable plunger also allows you to accurately measure small amounts, such as a teaspoon or tablespoon, without having to use multiple measuring spoons.
Yes, the Quick-Stir® Pitcher is safe to use with hot dressings. It is made of durable, heat-resistant material and can withstand temperatures up to 248°F. This makes it perfect for mixing warm dressings, such as a hot bacon dressing for a spinach salad.
To prevent your dressing from separating, make sure to use a high-quality emulsifier, such as the Salad Dressing Mixer. This tool has a unique mixing mechanism that helps create a smooth and creamy emulsion, preventing the oil and vinegar from separating. Additionally, make sure to thoroughly mix your dressing and store it in an airtight container in the refrigerator.
Yes, the Stainless Steel Whisk is a versatile tool that can be used for all types of dressings. Its sturdy, balloon-shaped wires are perfect for whisking together thick and creamy dressings, while its narrow shape can easily reach the corners of a jar for mixing vinaigrettes. Plus, it is made of high-quality stainless steel, making it durable and easy to clean.