This is going to be my new favorite recipe for when I have guests over! 12 perfectly shapped mini lasagnas that actualy stay in a square shape-oh my heavens yes!!!! Here's what I did. This actually makes 2 trays (I think I need to get another pan!).
1 lb hamburger
1 15oz container ricotta cheese
1 egg
1 box no-boil lasagna noodles
Italian seasoning
2 jars spaghetti sauce
Cheese (I used a combination of Mozzerrella and Chedder, but whatever you want)
Brown your hamburger. Put a small spoonful of sauce in the bottom of each brownie pan well. Shake pan to spread sauce around.
Break apart the lasagna noodles. Chances are, you will only get one perfect square out of each noodle, but don't throw away the broken pieces! You can still use them! Just piece them together to make a layer!
Place a layer of broken noodles on top of the sauce. Then add a small amount of burger. Mix the egg, ricotta, and italian seasoning. Place a dollop of mixture ontop of burger. Top with another layer of noodle.
Press down on the top layer of noodle. You need to have enough space to put another layer of sauce. The no-boil noodles require the moisture of the sauce so you don't want to skimp on it! Fill the well with sauce.
Cover with foil and bake at 350 for 25-30 minutes, until the noodles are soft. Top with cheese and bake an additional 5 minutes to melt the cheese.:love:
1 lb hamburger
1 15oz container ricotta cheese
1 egg
1 box no-boil lasagna noodles
Italian seasoning
2 jars spaghetti sauce
Cheese (I used a combination of Mozzerrella and Chedder, but whatever you want)
Brown your hamburger. Put a small spoonful of sauce in the bottom of each brownie pan well. Shake pan to spread sauce around.
Break apart the lasagna noodles. Chances are, you will only get one perfect square out of each noodle, but don't throw away the broken pieces! You can still use them! Just piece them together to make a layer!
Place a layer of broken noodles on top of the sauce. Then add a small amount of burger. Mix the egg, ricotta, and italian seasoning. Place a dollop of mixture ontop of burger. Top with another layer of noodle.
Press down on the top layer of noodle. You need to have enough space to put another layer of sauce. The no-boil noodles require the moisture of the sauce so you don't want to skimp on it! Fill the well with sauce.
Cover with foil and bake at 350 for 25-30 minutes, until the noodles are soft. Top with cheese and bake an additional 5 minutes to melt the cheese.:love: