Have you tried the Chilli Cheese Dip recipe from A Taste of The Pampered Chef Autumn/Winter 2004? This works great in the Deep Dish Baker and cooks in the microwave on High for 5 mins.LNOSIL said:
kitchenqueen said:Ginger - You always have ideas to help out! I too would like to see what you have for pull apart bread, etc. I think the real simple and less messy recipes are a hit with customers. One of my goals is to make it very clear to my customers that you don't have to be a "Martha Stewart" to make meals delicious and pretty looking!