Micro-Cooker Cake With Frosting?
- Thread starter wickednoodle
- Start date
-
- Tags
- cake
Click For Summary
Discussion Overview
This thread revolves around the preparation and experiences related to making a cake using a rice cooker or micro-cooker, with participants sharing their personal recipes, tips, and outcomes from their attempts.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant mentions they heard about the recipe at a show and is seeking the specific recipe.
- Another participant shares a detailed method for making the cake in a rice cooker, including frosting placement and cooking times.
- Several users discuss variations in frosting amounts, with one participant stating they use 10 scoops for a better glaze.
- One participant expresses excitement about trying the recipe and asks for flavor suggestions.
- Another participant shares their favorite flavor combinations, including Orange Supreme and Chocolate, while cautioning against using cream cheese icing.
- Some participants note issues with using the lid on the rice cooker, mentioning it can create a mess.
- One participant describes their experience with the cake not holding its shape and questions if it should resemble a traditional cake.
- Another participant shares their success with using a bundt stone, noting that the cake may be "ugly but tasty."
Areas of Agreement / Disagreement
Views differ on the use of the lid during cooking, with some participants preferring to leave it off to avoid messes. There is no clear consensus on whether the cake should hold its shape like a traditional cake.
Contextual Notes
Participants share their experiences primarily in the context of using the rice cooker for cake-making at home or during shows, with varying results based on individual microwaves and techniques.
Who May Find This Useful
Consultants and home cooks interested in experimenting with rice cooker or micro-cooker cake recipes may find the shared experiences and tips beneficial.
Make cake mix as directed LIGHTLY spray rice cooker with kitchen Spritzer Pour cake into rice cooker Scoop frosting onto TOP (some are using 2 or three scoops, some are using the whole can...depends on how ooey and gooey you want it!) DO NOT STIR Put on lid Microwave for 7-9 minutes (7 for newer microwave, 9 for older) Try this at home before you take on the "road". ( It may take longer than the 9 min.-Test it at home first ) When you turn it out, the frosting will have sunk to the bottom and will cover the cake like a glaze. Yummy, so good, and selling the rice cooker like HOT CAKES (pun intended!)
HTH!
- 352
I have also tried Strawberry w/Strawberry Icing, Cinnamon with Vanilla Icing, and Lemon with Lemon Icing. All are great but chocolate is my favorite!! Make sure you don't get Cream Cheese icing; it will separate in the microwave and looks kind of yucky!
- 2,942
- 12
- 67
vwpamperedchef said:So Kristy did you try it....feedback please
I haven't tried it yet...that rotten husband of mine wanted to take me out for dinner - can you believe that??!! ;-) I couldn't say no (not that I wanted to) - grandma's in town so we have a free babysitter for a few days!
I have two shows back-to-back today, so I won't be able to make this until tomorrow. But I will definitely make it then and will definitely provide feedback. This seems like such an easy recipe to make to impress guests while still keeping my show nice and short. Plus, it sounds so yummy to make for ME!!! lol!
I'll check in with y'all tomorrow...
- 12
but let me know how yours goes!!!!
- 235
I saw this at a show before I was a consultant and bought the rice cooker immediately!!!:chef:
- 95
- 2,942
I would say not to try it in the large micro cooker. The material that the two cookers are made from are very different. I don't think the large would be tall enough either. The walls on the rice cooker are much thicker than the micro cookers. Definitely invest in the rice cooker before you try this!On another note...every time I do this at a show, it sells at least 3-5 rice cookers. Every time. I don't know why I stopped doing them for a while. What's really funny is every time I do that, someone asks, "So, that's really all you have to do?" I'm like, "Yup". I feel like adding, I'm not a magician & you watched me do it!"
- 1,742
I always warn my hostess's that this may NOT work...and that EVERY microwave is different, so trying it out in your own isn't going to help. I did a show where the girl had the Exact microwave I did and i set it for the same amount of time and it was all over her floor...then she remembered to tell me that her power connection isn't that great!! Gee..thanks!!
I always tell my customers to purchase 2 cake mixes for every 1 container of frosting and their first two are "tests". I also use the medium scoop and do 4 scoops of frosting or about one half the container.
HTH
- 67
The first time I left it in just six minutes - it started hissing so I thought I'd better check it, and a knife inserted into the center came out clean. When I turned it out onto the plate it made a monster mess everywhere! I know the minimum time given was seven minutes, but our microwave cooks everything super fast - and it looked done!
I immediately tried it again, but this time left it in for eight minutes. It still didn't hold together very well, but it was definitely done, in fact a bit overdone in a few spots on the outside. But it was GOOD!!
My question is...should this cake have held its shape like a "normal" cake would? Or is it supposed to be ugly but tasty? And how do you tell when it's done? Testing it for doneness like a normal cake didn't work for me at all.
I may just have to try one more time tonight. Lucky for me I bought five boxes of cake mix! ;-)
- 549
- 53
- 136
- 47
Frequently Asked Questions
What is a Micro-Cooker Cake With Frosting?
A Micro-Cooker Cake With Frosting is a quick and easy dessert made using the Pampered Chef Micro-Cooker. This cake is typically prepared in the microwave, allowing for a moist and fluffy texture, and is topped with a delicious frosting of your choice.
How long does it take to cook a cake in the Micro-Cooker?
The cooking time for a cake in the Micro-Cooker usually ranges from 8 to 12 minutes, depending on the recipe and the wattage of your microwave. It's important to check for doneness by inserting a toothpick into the center of the cake; it should come out clean when the cake is fully cooked.
Can I use any cake mix for the Micro-Cooker Cake?
Yes, you can use any standard cake mix for the Micro-Cooker Cake. Just follow the instructions on the box for mixing the ingredients, and then pour the batter into the Micro-Cooker. Make sure to adjust the cooking time if you're using a different type of cake mix.
What types of frosting work best with a Micro-Cooker Cake?
Almost any type of frosting can be used with a Micro-Cooker Cake. Popular choices include buttercream, cream cheese frosting, and whipped cream. You can also experiment with flavored frostings or even ganache for a richer taste.
Can I make a gluten-free cake in the Micro-Cooker?
Absolutely! You can use a gluten-free cake mix to make a gluten-free Micro-Cooker Cake. Just ensure that all other ingredients, such as frosting and any add-ins, are also gluten-free to maintain the integrity of the recipe.
Similar Pampered Chef Threads
- donnacook Recipes and Tips
- taterbug Recipes and Tips
- 3girls Recipes and Tips
- kristina16marie Recipes and Tips
- Mizjent Recipes and Tips
- RoseAndrews Recipes and Tips
- bakinwithbacon Recipes and Tips
- cohensmom Recipes and Tips
- ChefMary412 Recipes and Tips
- missmindym Recipes and Tips