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BethCooks4U said:400 degrees, covered for 30-35 minutes; brush with ketchup, bake covered additional 5-7 minutes to internal temp of 160 degrees.
kam said:Thank you - Thank you - Thank you!!
The recommended cooking time for the Meatloaf recipe in the New Dcb Cookbook is 1 hour and 15 minutes.
Yes, you can substitute ground turkey for ground beef in the Meatloaf recipe. Just make sure to adjust the cooking time accordingly.
Yes, it is recommended to preheat the Deep Covered Baker for 10-15 minutes before baking the Meatloaf.
Yes, you can use a different type of sauce for the Meatloaf, such as barbecue sauce or tomato sauce. Just make sure to adjust the amount to your liking.
You can use a meat thermometer to check the internal temperature of the Meatloaf. It should reach 160°F when fully cooked.