Measure Mix & Pour Recipes: A Customer's Rubbed Off List

[Jules711]

Does anyone have a list of the recipes on the Measure Mix & Pour? A customer's rubbed off and I was just looking for an easy and done list since I could find them on CC, which I think was strange. Thank you!!

 

[jenniferknapp]

Do a search for it...I know that they have been listed on other threads!

 

[Jules711]

I tried but got nothing.

 

[tlennhoff]

All I could find on CC was:

Classic Vinaigrette
Ingredients:
3 ounces red wine vinegar
1/8 teaspoon ground black pepper
3/4 teaspoon salt
3-4 teaspoons sugar
8 ounces vegetable oil

Directions:
1. Pour red wine vinegar to 3 ounce measurement line on Measure, Mix, & Pour™. Add black pepper, salt and sugar. Add oil to 11 ounce measurement line.

2. Insert lid with plunger into container; turn to closed position. Mix up and down until ingredients are thoroughly blended. Pour dressing over your favorite mixed salad greens.

Yield: about 1 1/3 cups

 

[jenniferknapp]

I know that there are an asian & a caesar recipe on there as well, maybe you can do a search by those...

 

[jasonmva]

Italian Dressing:

12 oz. Vegetable or Olive Oil
1 tbsp Sugar
2 Pressed Garlic Cloves
1/2 tsp Dried Oregano
1/4 tsp Dried Basil
1/4 tsp Onion Powder
1/4 tsp Salt
4 oz White Wine or Baslmic Vinegar

French Dressing:

9 1/2 oz Vegetable Oil
1/4 cup Ketchup
1 Pressed Garlic Clove
2 tbsp Sugar
1 tsp Worcestershire Sauce
1 1/2 oz White Wine Vinegar

Asian Dressing:

11 oz Vegetable Oil
2 tsp Sugar
1 Pressed Garlic Clove
1/4 tsp Ground Ginger
4 1/2 oz Soy Sauce
3 oz Rice Vinegar

Caesar Dressing:
9 oz Vegetable Oil
1/4 cup Grated Romano or Parmesean Cheese
2 Pressed Garlic Cloves
1-2 tsp Sugar
1 tsp Dijon Mustard
1/4 tsp Coarse Black Pepper
2 oz Lemon Juice

Hope this helps!

 

[tlennhoff]

Ok, I've put all of the listed recipes into a word & a pdf document. I'll also add these to the product recipe thread.

 

[speedychef]

Tasha, you are so fantastic putting everything into documents all the time! Thanks for all your work!

 

[jasonmva]

Ok, I've put all of the listed recipes into a word & a pdf document. I'll also add these to the product recipe thread.

Does this make me a published writer now?!?

 

[tlennhoff]

Does this make me a published writer now?!?

LOL, self-published maybe. I used to write training manuals and they were printed by the company but I'm leary of calling myself a "published" writer.

 

[quiverfull7]

I have a question about he Mix n Pour.. does it seal or is the lid mostly like our Quik Stir Pitcher?

 

[Jules711]

Thanks everyone!

 

[pcrenee]

Does anyone know how to modify the recipes for the measure, mix n pour to make them lowfat or fat free?

 

[Lisa/ChefBear]

answer to ?? about MM&P

I have a question about he Mix n Pour.. does it seal or is the lid mostly like our Quik Stir Pitcher?

It's like the QSP, but mine is a little tighter, but if it tips, it's going to spill. I've been making the dressing for the Jerk Chicken Salad recipe and taking it ready to shows and doubling recipe and people are loving it, as every guest has it in their hands and I've been selling more of them.

HTH,

Lisa