Kitchen Diva
Gold Member
- 4,953
chefann said:Yep. And then it gets worse- when I try to explain the differences, they start calling whipped cream "whipping cream." They don't get it. "-Ing" indicates that it's heavy cream, not yet whipped. "-Ed" means that someone has whipped it (past tense). Argh!!
Chefann, you are whipping yourself into a frenzy...
HAHAHAHAHAAA- LOL